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May 2012
Last Updated Saturday, May 26 2012
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Autism and NAET Therapy
By Joanna Cosgrove, Online Editor
Published May 10, 2012
Study finds multidisciplinary allergen elimination technique to be effective in the treatment of autism. Read More »
An Interview with Roy Glidden
By Sheldon Baker
Published May 4, 2012
Roy Gliddenis co-founder and vice president of Beanfields, LLC. A 23 year veteran of the natural products industry, Glidden began his career in 1989, teaming up with his brother Reed to start Choice Sales and Marketing in Chicago, where he served as midwest regional sales manager. He later moved to Florida and pioneered the southeast region for Choice, where he served as the southeast regional president of Choice Marketing for ten years. After the sale of Choices’ southeast division, Glidden joined Galaxy Nutritional Foods, Inc. where he served as director of natural sales for seven years, before leaving to rejoin his brother Reed and sister Liza to start Beanfields in January 2011. Read More »
Published April 25, 2012
The National Advertising Division (NAD) of the Council of Better Business Bureaus has referred advertising for Serranol, a dietary supplement marketed by Good Health Naturally, Escondido, CA, to FTC for further review, after the company declin… Read More »
Published April 2, 2012
Reports indicate opportunities for long-term success. Read More »
Soy Trends: Still a ‘Super Food’?
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
From the Corners of the World: Alternate Source Proteins: Global Sources, Applications and Niches
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
Published February 17, 2012
The market for “free from” foods has grown across the U.S. and Western Europe according to new research from Leatherhead Food Research, a U.K.-based independent research organization that supports clients in the food, drink and related in… Read More »
Combating Migraine Headaches From A Nutritional Vantage Point
By Patrick Morris, Fortitech
Published February 15, 2012
Everyone at one time or another has suffered from a headache, whether it develops from stress, a common illness such as the flu, or overindulgence from a night out with friends. Pain can range from dull to debilitating, and can usually be treated wit… Read More »
Published January 24, 2012
LycoRed has developed a unique, tomato lycopene formulation tailored specifically for use as natural colorant in surimi applications. This enables food manufacturers to use a natural and vegetarian colorant in compliance with the trend toward avoidin… Read More »
Published December 21, 2011
Scientists from the University of Florida Food Science and Human Nutrition Department and from Institut Rosell have published a comprehensive review of all the scientific studies published to date about Institut Rosell’s key probiotic preparati… Read More »
Published November 1, 2011
According to the Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, UT, a class action lawsuit has been filed against Dean Foods and White Wave Foods for structure-function claims on the companies’ Horizon Organic Milk with DH… Read More »
Published October 5, 2011
Last week, according to the Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, UT, a class action lawsuit was filed against Dean Foods and White Wave Foods Read More »
Krill: The Ocean’s Gold
By Christina Beer, PhD
Published October 3, 2011
Krill is one of the ocean’s greatest treasures and consumers are just beginning to appreciate its value too. Read More »
Today’s 360° Approach To Health & Beauty
By Susan Viamari, SymphonyIRI Times & Trends
Published September 15, 2011
Consumers make health and wellness a priority, approaching it from all directions. Read More »
Convenient Meals Ready-Made for Diabetics
By Joanna Cosgrove
Published September 8, 2011
Freezer case meals are big on flavor, low in sodium and a healthy option for a variety of diet-specific conditions. Read More »
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