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Article Results
Published June 1, 2011
Beta-glucan is a soluble fiber derived from the cell walls of algae, bacteria, fungi, yeasts, and plants. It is commonly used for its cholesterol-lowering effects. Beta-glucans have also been used to treat diabetes and for weight loss. Read More »
Published May 3, 2011
The American Heart Association (AHA) issued its first ever statement on triglyceride management that includes recommendations for omega 3 EPA/DHA intake. Read More »
By Casey Adams, PhD
Published May 2, 2011
Defying the economic downturn, greenfoods are stronger than ever. Read More »
Published April 1, 2011
The Codex Committee on Fats and Oils has adopted a proposal from Switzerland to begin developing a standard for fish oils, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. The proposal will go to the Codex Alim… Read More »
By Amanda Baltazar, Contributing Editor
Published April 1, 2011
Today’s parents are so busy that the market is growing for dietary supplements, fortified foods and nutritional beverages for kids. Read More »
Published March 16, 2011
Valensa International and Mercola Health Resources, LLC, have entered a license and supply agreement that provides Mercola Health Resources with Valensa’s new Pur-Blue SpiruZan, a new ingredient that combines the nutritional properties of Parry… Read More »
Published February 24, 2011
The Codex Committee on Fats and Oils has adopted a proposal from Switzerland to begin new work developing a standard for fish oils, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
Published February 17, 2011
Source-Omega, LLC, Chapel Hill, NC, has introduced Optimized DHA3 ForeBRAIN, which contains DHA (300 mg), DPA (100 mg) plus EPA (10 mg) derived from algae oil. The product is intended to support brain structure and function in children 4 years of age… Read More »
By Sean Moloughney
Published January 3, 2011
The days of bulky, chalky ‘horse pills’ are virtually over, along with the notion that gummies, chews and other fun delivery formats are reserved for kids. Read More »
By Joanna Cosgrove
Published December 13, 2010
GIA credits the healthy movement for boosting market worth to more than $1 billion by 2015. Read More »
Published December 1, 2010
Abundant scientific research on the health benefits of omega 3 ingredients has given the category a definitive edge in the functional foods market, according to a new Frost & Sullivan report titled “Strategic Analysis of the European Marine… Read More »
Published November 9, 2010
LycoRed, Ltd. has released Lyc-O-Mega 10 AL, a new vegetarian omega 3 ingredient that is produced DHA algae oil. It features a proprietary microencapsulation technology and is designed specifically for the bakery and confectionary industries. For fur… Read More »
Published November 8, 2010
Solazyme, San Francisco, CA, and Roquette Frères, Lestrem, France, have signed a joint venture agreement for the production, commercialization and market development of microalgae-derived food ingredients. Read More »
By Joerg Gruenwald
Published November 1, 2010
Finding loopholes in the current regulations could prove advantageous to manufacturers...at least for now. Read More »
By Joanna Cosgrove
Published October 14, 2010
HEPI’s ProAlgazyme natural algae extract shows functional promise. Read More »
