Search Results for 'Adulteration'
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Published May 3, 2012
Food authentication techniques are gaining popularity, partly because of growing concerns about fraud involving organic and sustainable foods, according to Organic Monitor, which said this development is encouraging sustainability by providing greate… Read More »
By Janica Lane, Partner, Partnership Capital Growth Advisors
Published May 1, 2012
The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »
Published April 25, 2012
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlights the most fraud-prone ingredients in the food… Read More »
Published April 9, 2012
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported. Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee, and apple juice. Read More »
Published April 6, 2012
Robert King is president of Point B Solutions. Previously, and prior to being sold to Wild Flavors in 2011, he was president of A.M. Todd Botanical Therapeutics for seven years, a well-known international botanical extract supplier with manufacturing operations located in North America and Ningbo, China. Read More »
By Douglas MacKay, ND, vice president, scientific and regulatory affairs, CRN
Published January 16, 2012
Sometimes marriages don’t work. And here’s a classic case. For the dietary supplement industry, 2011 was an interesting year. Two issues in particular were hot topics that didn’t go away when we turned the calendar page to January,… Read More »
By Paula Brown & James Neal-Kababick
Published January 2, 2012
FDA moves from warning letters to shutdowns, seizures and permanent injunctions. Read More »
By Joanna Cosgrove, Online Editor
Published December 1, 2011
Industry organizations team up with the shared goal of squashing adulterated supplements. Read More »
Published December 1, 2011
Experts will produce white papers to guide industry and protect consumers. Read More »
By Rebecca Wright, Editor
Published December 1, 2011
Industry executives share their perspectives on the past year and the year ahead. Read More »
Published November 7, 2011
Three leading non-profit organizations—the American Botanical Council (ABC), the American Herbal Pharmacopoeia (AHP) and the University of Mississippi's National Center for Natural Products Research (NCNPR)—have initiated a large-scale program to educate members of the herbal and dietary supplement industry about ingredient and product adulteration. Read More »
By Sean Moloughney, Associate Editor
Published November 7, 2011
At a fundamental level, companies that operate in the $25 billion dietary supplement industry have an obligation to sell ingredients and products that are safe and don’t compromise the health and well-being of consumers. Failing to meet this ob… Read More »
By Todd Harrison
Published November 1, 2011
There are several important steps to take in determining whether you need to file an NDI notification. Read More »
By Paula Brown
Published November 1, 2011
Looking at the trees and missing the big honkin’ forest. Read More »
By Rebecca Wright, Editor
Published October 3, 2011
Appropriate investments in science are negligible,
especially when companies have something worth
protecting in the marketplace. Read More »
