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Nu-Tek Products develops and manufactures innovative ingredients that can be used in Food, Pharmaceutical, Nutritional and Medical Industries. We own many patent technologies including specialty protein hydrolysates, low sodium technologies, potassium fortification, specialty fibers and cultured soy. Read More »
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Published June 8, 2010
An Adweek/Harris Poll conducted recently by Harris Interactive shows that 56% of Americans are opposed to a tax on soft drinks, with less than a third supporting the idea. Read More »
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
By Joanna Cosgrove
Published June 3, 2010
NMI’s Lifestyles Of Health And Sustainability study reveals a $290 billion opportunity. Read More »
Published June 2, 2010
According to the Natural Marketing Institute (NMI), Harleysville, PA, retail sales within the U.S. consumer packaged goods health and wellness industry reached almost $125 billion in 2009. Read More »
By Sean Moloughney
Published June 1, 2010
Introducing five companies poised to make a lasting impression on the world of dietary supplements and functional foods. Read More »
By Sean Moloughney
Published June 1, 2010
The month of June often conjures a variety of pleasant connotations, including the end of a school year and warmer weather, depending on your geographical location. Here on the east coast, we’ve emerged from a stormy winter and settled into a m… Read More »
Published June 1, 2010
With neurodegenerative disease rates expected to explode in the decades to come, many food companies are focusing on cognitive health, and searching for communication opportunities for cognitive health claims. Read More »
By Rebecca Wright
Published June 1, 2010
Bioenergy, Inc., is an integrated biotechnology company based in Minneapolis, MN, which was founded by a pediatric cardiac surgeon, Dr. John Foker, who spent many years studying D-ribose’s effect on improving heart function. This pursuit led hi… Read More »
Published June 1, 2010
Interest in food and drinks carrying gut or digestive health claims appears to be continuing unabated, at least as far as food and drinks companies are concerned, despite a number of adverse influences, including the economic downturn, consumer confu… Read More »
By Dr. A. Elizabeth Sloan
Published June 1, 2010
It’s time to reinvigorate the energy market with a new generation of multi-functional products and solutions directed at specific interlocking need states, more natural/lower calorie/healthier ingredients and longer-lasting effects. Read More »
Published June 1, 2010
Sales of herbal dietary supplements in the U.S. increased by almost 5% in 2009, reaching a total estimated figure of just more than $5 billion, according to the American Botanical Council (ABC), Austin, TX. The statistics are conclusions of a new rep… Read More »
Published June 1, 2010
Reaching nearly $27 billion in 2009, organic product sales grew by more than 5% despite the distressed state of the economy, according to the Organic Trade Association’s “2010 Organic Industry Survey.” Of that figure, about $25 bill… Read More »
Published June 1, 2010
A new report from Frost & Sullivan tracks the market trends, growth, dynamics and recent market developments in the North American marine and algae oil omega 3 ingredients market from 2008 to 2013. This study covers the state of the North America… Read More »
Published May 27, 2010
Food manufacturers and restaurants have successfully reformulated products to reduce trans fats without increasing saturated fat content, according to new research published in the New England Journal of Medicine. Read More »
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Published May 25, 2010
Evidence suggests a lack of nutrition-related health benefits derived from organic foods, according to an article published in the American Journal of Clinical Nutrition. Read More »
