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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Food Safety'

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Little-Known Regulations Could Have Big-Time Consequences
By Taylor Wallace, PhD, senior director, scientific and regulatory affairs, CRN
Published February 15, 2012
All too often I find myself reading yet another story about dietary supplements where the author of the article incorrectly asserts that dietary supplements are unregulated. Not only is this incorrect, but it is also potentially damaging to the respo… Read More »
Following Trends Toward a Unique Formula
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
Beta-Glucan: Will Consumers Take the 3-Gram Challenge?
By Diana Cowland, Industry Analyst
Published December 15, 2011
The high fiber diet is, arguably, already a huge health and wellness trend, but the market is far from saturated. As our aging population becomes ever more prone to risk of cardiovascular disease (CVD), the fiber craze is in line to become even bigge… Read More »
Powder Format: Next Step to Stardom for Coconut Water?
By Claire Moulin, Euromonitor Analyst
Published October 17, 2011
Coconut water was the biggest health craze in 2010. Its versatility—with a positioning between fruit juice, bottled water, ready-to-drink (RTD) tea and sport drinks—made it the next big thing in the soft drinks landscape (see… Read More »
Taking a Formulation Global? Do Your Homework…
By Patrick Morris, Fortitech
Published September 15, 2011
When you’re a global company servicing the food, beverage and pharmaceutical industries, it pays to do your homework and be prepared when it comes to developing product formulations, which will eventually be adopted in many countries worldwide.… Read More »
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