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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Diabetes'

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The Middle East: A Growing Market for Fortified Products
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
Beta-Glucan: Will Consumers Take the 3-Gram Challenge?
By Diana Cowland, Industry Analyst
Published December 15, 2011
The high fiber diet is, arguably, already a huge health and wellness trend, but the market is far from saturated. As our aging population becomes ever more prone to risk of cardiovascular disease (CVD), the fiber craze is in line to become even bigge… Read More »
Formulating for Boomers
By Patrick Morris, Fortitech
Published October 17, 2011
If a manufacturer is serious about competing in the functional food and beverage market, it cannot just create products that appeal to 18- to 34-year-olds and expect to thrive. Baby boomers are everywhere and the market for them is going to remain vi… Read More »
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