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By Sheldon Baker
Published May 25, 2012
Julia Ross, M.A., M.F.T, is the author of the international bestsellers The Diet Cure (new edition, Penguin, 2012) and The Mood Cure (Penguin, 2004), now available in three languages. She has directed The Recovery Systems clinic in Mill Valley, Calif., since 1988, where she and her staff of clinical nutritionist combine with clinical psychology and holistic medicine to address addiction, mood problems, and eating disorders. Read More »
By Sheldon Baker
Published May 18, 2012
Heather Van Blarcom recently joined dicentra and is a licensed attorney with more than 10 years of experience in the natural products industry. As a former general counsel, Van Blarcom brings a pragmatic and well-rounded expertise to issues impacting her clients. She has extensive experience in proactively helping companies achieve compliance with both FDA and FTC regulations including labeling and advertising review, claims review and substantiation, and GMP procedures and audits. Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
By Sheldon Baker
Published November 18, 2011
Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities. Read More »
By Sheldon Baker
Published October 21, 2011
Scott Steil is an international executive skilled in business development, management, sales, marketing and strategic planning. He graduated from St. Olaf College in Northfield, Minnesota, with a Bachelor of Arts degree in biology and a concentration in economics. He began working for F. Hoffmann-La Roche in Duluth, Minnesota in 1991 as a territory manager. Read More »
