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By Sheldon Baker
Published May 25, 2012
Julia Ross, M.A., M.F.T, is the author of the international bestsellers The Diet Cure (new edition, Penguin, 2012) and The Mood Cure (Penguin, 2004), now available in three languages. She has directed The Recovery Systems clinic in Mill Valley, Calif., since 1988, where she and her staff of clinical nutritionist combine with clinical psychology and holistic medicine to address addiction, mood problems, and eating disorders. Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
By Sheldon Baker
Published March 9, 2012
Nancy Booth, PhD, is a senior science consultant at Spherix Health Sciences Consulting, providing scientific and regulatory support to clients for the purpose of assuring the safety and benefit of their products, and achieving successful outcomes in regulatory approvals and compliance. Read More »
By Sheldon Baker
Published November 25, 2011
Nancy Childs, PhD, is professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University in Philadelphia, PA. She has more than 100 publications, proceedings and book chapters addressing nutrition marketing and health claim policy, obesity and consumer and commercialization issues with functional foods. Read More »
By Sheldon Baker
Published November 18, 2011
Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities. Read More »
By Sheldon Baker
Published May 13, 2011
James May is the founder, president and CEO of Wisdom Natural Brands, producer of SweetLeaf brand products and Wisdom of the Ancients herbal teas. Jim introduced stevia leaf products and stevia extracts to the U.S. market in 1982, making him the… Read More »
