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May 2012
Last Updated Saturday, May 26 2012
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RFI Ingredients
RFI Ingredients, based in Blauvelt, NY, is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries. Read More »
Xsto Solutions
XSTO Solutions (2004) focuses on bringing a small number of science-supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products driving sales by acting as US-ba… Read More »

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Article Results

An Interview with Heather Van Blarcom
By Sheldon Baker
Published May 18, 2012
Heather Van Blarcom recently joined dicentra and is a licensed attorney with more than 10 years of experience in the natural products industry. As a former general counsel, Van Blarcom brings a pragmatic and well-rounded expertise to issues impacting her clients. She has extensive experience in proactively helping companies achieve compliance with both FDA and FTC regulations including labeling and advertising review, claims review and substantiation, and GMP procedures and audits. Read More »
An Interview with The Caltons
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
An Interview with Roy Glidden
By Sheldon Baker
Published May 4, 2012
Roy Gliddenis co-founder and vice president of Beanfields, LLC. A 23 year veteran of the natural products industry, Glidden began his career in 1989, teaming up with his brother Reed to start Choice Sales and Marketing in Chicago, where he served as midwest regional sales manager. He later moved to Florida and pioneered the southeast region for Choice, where he served as the southeast regional president of Choice Marketing for ten years. After the sale of Choices’ southeast division, Glidden joined Galaxy Nutritional Foods, Inc. where he served as director of natural sales for seven years, before leaving to rejoin his brother Reed and sister Liza to start Beanfields in January 2011. Read More »
An Interview with John Tobin
By Sheldon Baker
Published March 16, 2012
John G. Tobin is the president/CEO and founder of NutraFood Science Delivery System, Inc. (NSDS, Inc.) and co-owner of NutraFood Nutrients, Inc. (NNI). NSDS is the creator of a product line of Strip Melts fast-melting oral strips that are able to stabilize the highest load of active ingredients ever to be assembled in an oral strip product in the world to date. Read More »
An Interview with Darryl Sullivan
By Sheldon Baker
Published January 27, 2012
Darryl Sullivan is the director of scientific and regulatory affairs for the Nutrition Chemistry and Food Safety Division at Covance Laboratories. Mr. Sullivan acts as the primary liaison with food, nutritional and dietary supplement companies as well as providing expertise on designing comprehensive testing programs to meet scientific and regulatory requirements. Read More »
An Interview with Shaheen Majeed
By Sheldon Baker
Published December 2, 2011
Marketing director Shaheen Majeed knows Sabinsa from the ground up. When he was just 17, Mr. Majeed began in the warehouse of the company his father founded in 1988, followed by a stint in customer service. He then handled a variety of sales positions, which included Tri-State region sales, California sales manager and Latin American business development, a responsibility he still handles in addition to his role as marketing director. Read More »
An Interview with Dr. Nancy Childs
By Sheldon Baker
Published November 25, 2011
Nancy Childs, PhD, is professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University in Philadelphia, PA. She has more than 100 publications, proceedings and book chapters addressing nutrition marketing and health claim policy, obesity and consumer and commercialization issues with functional foods. Read More »
An Interview with Rhonda Witwer
By Sheldon Baker
Published November 18, 2011
Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities. Read More »
An Interview with Scott Steil
By Sheldon Baker
Published October 21, 2011
Scott Steil is an international executive skilled in business development, management, sales, marketing and strategic planning. He graduated from St. Olaf College in Northfield, Minnesota, with a Bachelor of Arts degree in biology and a concentration in economics. He began working for F. Hoffmann-La Roche in Duluth, Minnesota in 1991 as a territory manager. Read More »
An Interview with Jason Simon
By Sheldon Baker
Published October 7, 2011
As a senior vice president at Mesirow Financial, Jason Simon works closely with large, commercial clients to evaluate and secure competitive property and casualty insurance programs. He is responsible for various aspects of the marketing process, including preparing market submissions, performing coverage analysis, developing premium summaries and delivering coverage comparisons to clients and prospects. Read More »
An Interview with Robert Thompson
By Sheldon Baker
Published September 30, 2011
Robert Thompson is board chairman of Algae Biosciences, Inc. and chairman of the board of QuoteMedia, Inc., a publicly traded company, as well as managing director of CanAm Capital Partners LLC, a corporate finance advisory firm, and president of Corpus Investments Inc., a private holding company. Read More »
An Interview with Sharrann Simmons
By Sheldon Baker
Published September 16, 2011
Sharrann Simmons has more than 20 years of experience in the food, pharmaceutical and chemical industries. She is currently the director of product marketing for Silliker, Inc., a Merieux NutriSciences Company. Silliker is a global leader in food safety and quality, and serves as a trusted partner to assure food quality, safety, and better nutrition across the supply chain worldwide. Read More »
An Interview with Dan Murray
By Sheldon Baker
Published August 19, 2011
Dan Murray is vice president of business development at Xsto Solutions, LLC, based in Morristown, NJ, but resides in Atlanta, GA. XSTO’s core focus is bringing a small number of new science-supported nutritional ingredients to the functional food and dietary supplement markets across North America. XSTO personnel have successfully and profitably launched new products, driving sales by acting as U.S.-based sales and marketing partners. Read More »
An Interview with Pat Schneider
By Sheldon Baker
Published July 29, 2011
Pat Schneider joined Unigen in 2008 as chief operating officer. In her current position, she is responsible for global sales and marketing, new business development, new product development, global supply chain, manufacturing and operations. With more than 30 years of experience in domestic and global sales, marketing, product development and operations, she has a proven track record as a business leader launching new products and opening new markets for companies such as Johnson & Johnson, Bristol-Meyers Squibb, Proctor & Gamble, Bayer Consumer Healthcare and Herbalife. Read More »
An Interview with Anthony Almada
By Sheldon Baker
Published April 8, 2011
Anthony Almada began his career in the natural products industry in 1975. He has a BSc in Physiology and an MSc in Nutritional/Exercise Biochemistry. In 1992 he co-founded EAS, which pioneered creatine monohydrate and evidence-based sports nutrition. Read More »
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