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By Sheldon Baker
Published May 25, 2012
Julia Ross, M.A., M.F.T, is the author of the international bestsellers The Diet Cure (new edition, Penguin, 2012) and The Mood Cure (Penguin, 2004), now available in three languages. She has directed The Recovery Systems clinic in Mill Valley, Calif., since 1988, where she and her staff of clinical nutritionist combine with clinical psychology and holistic medicine to address addiction, mood problems, and eating disorders. Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
By Sheldon Baker
Published March 9, 2012
Nancy Booth, PhD, is a senior science consultant at Spherix Health Sciences Consulting, providing scientific and regulatory support to clients for the purpose of assuring the safety and benefit of their products, and achieving successful outcomes in regulatory approvals and compliance. Read More »
By Sheldon Baker
Published November 18, 2011
Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities. Read More »
By Sheldon Baker
Published October 28, 2011
Stephen L. DeFelice, MD, is the founder and chairman of the Foundation for Innovation in Medicine, a non-profit organization established in 1976 to accelerate medical discovery by establishing a more productive clinical research community. He is also credited with coining the term “nutraceutical,” which is now in the Oxford English dictionary. Read More »
By Sheldon Baker
Published August 26, 2011
Dr. Luis Pacheco is a family physician, who is board certified in family medicine, has received a CAQ in sports medicine and is a fellow of the American Academy of Family Medicine. On television, Dr. Pacheco appeared daily as the medical expert for the Spanish-language Univision network flagship station KMEX-TV-Channel 34 in Los Angeles, with his daily health segment, “Ask the Doctor.” Read More »
By Sheldon Baker
Published June 24, 2011
Ann Fonfa was diagnosed with breast cancer in January 1993. She explored alternative therapies and started a study group in New York City. From summaries of the 60 or so meetings this group held, Ann posted a website in June 1999 under the name The Annie Appleseed Project. It is now a 501(c)3 nonprofit corporation serving 85,000 people monthly via the Internet. Read More »
By Sheldon Baker
Published May 13, 2011
James May is the founder, president and CEO of Wisdom Natural Brands, producer of SweetLeaf brand products and Wisdom of the Ancients herbal teas. Jim introduced stevia leaf products and stevia extracts to the U.S. market in 1982, making him the… Read More »
By Sheldon Baker
Published February 11, 2011
Yasuko Kuroda is executive vice president of New Jersey-based Fuji Health Science, Inc. She has been with Fuji Chemical since 1995 and Fuji Health Science since its establishment in 2004. She has been involved with international business developm… Read More »
By Sheldon Baker
Published September 10, 2010
Jeff Cohen, the founder of Granola Gourmet in Santa Clarita, CA, has been a diabetic since 1993. He was frustrated while trying to find a snack that not only did not cause a blood sugar spike, but that also tasted good. He finally decided to create his own, and his company was born to solve this problem. Read More »

