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At AIDP, our goal is to supply our customers with the ingredients they need to make their business a success. From vitamins, minerals and carotenoids to specialty and proprietary products. For more then 14 years, AIDP has provided ingredient solutions for a wide range of applications. Read More »
Asiamerica is a leading premium ingredients supplier,geared towards to enhancing human health and nutrition,serving the Food,Dietary supplements,Pharmaceuticals,Beverage and Cosmetics industries since 1993. The product portfolio includes Vitamins,Ami… Read More »
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By Dr. A. Elizabeth Sloan, Sloan Trends
Published May 1, 2012
With all the talk about gut health, it’s surprising that the nutraceutical industry has not given more attention to America’s #1 complaint—digestive regularity and constipation.
According to the National Ins… Read More »
By Dr. A. Elizabeth Sloan
Published March 1, 2012
Dark chocolate/cocoa is perceived as a food rich in antioxidants. The cocoa bean is a powerhouse of health benefits loaded with polyphenols such as flavonoids. Read More »
By Dr. A. Elizabeth Sloan
Published January 2, 2012
The next wave in mineral-mania appears to be magnesium. Magnesium was the fastest-growing mineral supplement in the $2.3 billion mineral category over the past three years, posting sales of $340 million in 2009, according to Nutrition Business Journal. SymphonyIRI reported that magnesium supplement sales were up nearly 25% in 2010 in mass channels excluding Walmart. Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2010
With safety issues and consumer skepticism looming over weight loss pills and metabolism-boosting thermogenic agents—and many waist-watchers, especially Boomers, re-focusing on food-based solutions—super-satiating foods, drinks and natural ingredients have tremendous potential to quickly corner the weight loss market. Read More »
By Dr. A. Elizabeth Sloan
Published September 1, 2010
The gluten-free market generated $1.6 billion in 2009 and is projected by the Nielsen Co. to grow 15-25% per year to reach $2.6 billion by 2012. Sales of gluten-free products rose 74% in the U.S. between 2004 and 2009. Sales of gluten-free grocery items hit $1.2 billion in 2009, up nearly 14% in the natural channel and more than 11% in conventional stores (SPINS/NFM, 2010). Read More »
