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Article Results
Published May 5, 2011
InterHealth Nutraceuticals, Inc. has launched Zychrome, a new form of chromium that has been shown in a randomized, double-blind, placebo-controlled study to significantly decrease insulin resistance and fasting insulin levels in diabetic subjects. R… Read More »
Published April 5, 2011
Corn Products International has released Erysta 3656 co-processed, directly compressible erythritol. Using proprietary integration technology designed to maximize the performance and versatility of polyols in formulation, the ingredient offers all th… Read More »
Published March 16, 2011
Valensa International has introduced Go Easy, a patented formulation that combines the natural effects of plant-based waxy policosanols and omega 3 fatty acids in a synergistic formula designed to promote regularity. The formulation features a patent… Read More »
Published March 16, 2011
Valensa International and Mercola Health Resources, LLC, have entered a license and supply agreement that provides Mercola Health Resources with Valensa’s new Pur-Blue SpiruZan, a new ingredient that combines the nutritional properties of Parry… Read More »
Published January 20, 2011
NSF International has introduced a new voluntary Stability Testing Guideline to help nutritional supplement companies make sure they have the necessary data to support expiration dating on product labels. The guideline outlines the science-based crit… Read More »
Published January 4, 2011
UAS Laboratories, Inc., has entered an agreement with Valensa International and Parry Nutraceuticals to launch Probiogreen, which combines DDS probiotics from UAS and organic spirulina from Parry. Probiogreen will be available as a finished product o… Read More »
Published November 29, 2010
Valensa International and Parry Nutraceuticals have introduced Pur-Blue premium coated spirulina, which uses an all-natural phycocyanin extract coating to mask the flavor of the native spirulina. The blue color of the new superfood is also an element… Read More »
Published July 22, 2010
NSF International has introduced a new Sourcing Guide, which is available online and designed to help nutritional supplement suppliers and manufacturers make educated sourcing decisions. The guide assists companies looking for a contract manufacturer… Read More »
Published May 20, 2010
Valensa International has introduced Eye Pro MD, an eye health formulation that combines carotenoids astaxanthin, lutein and zeaxanthin along with a proprietary omega 3/phospholipid delivery system and vitamin D3. The formulation was developed based… Read More »
Published March 2, 2010
Valensa International has introduced Deep Ocean Krill, which features Aker BioMarine’s Superba Krill Oil as a base and is fortified with Valensa’s ultra-stable Zanthin Natural Astaxanthin. The ingredient also features Valensa’s prop… Read More »
Published March 2, 2010
The U.S. Pharmacopeial Convention (USP) has released the seventh edition of the Food Chemicals Codex (FCC), which features new and updated quality standards, validated analytical methods and industry guidance documents for ingredients used in functio… Read More »
Published July 1, 2009
David Begg Associates (DBA), an NSF International Company, is offering expanded analytical and consulting services for the pharmaceutical and dietary supplement industries through DBA Analytical, the group’s laboratory division. These services… Read More »
Published December 1, 2008
Valensa International and Parry Nutraceuticals have introduced a new organic dietary supplement called SpiruZan, a synergistic complex that combines the nutritional properties of organic spirulina with the antioxidant properties of astaxanthin i… Read More »
Published July 1, 2008
ChromeMate from InterHealth Nutraceuticals was found to lower sugar-induced blood pressure in part by decreasing the activity on the renin-angiotensin system (RAS), a hormone system that regulates long-term blood pressure.
The study, re… Read More »
Published May 1, 2008
Artemis International has released a standardized 12% anthocyanin purple corn extract that is 100% excipient-free. The new ingredient will be co-marketed under Artemis’ partnership with Linnea. Purple corn, Zea mays L., boasts a higher anthocya… Read More »
