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Article Results
Published February 13, 2012
Cargill has introduced its Dutch Dark range of cocoa powders, which combine an intense dark color with a smooth chocolate taste. Available in a variety of high and low fat versions, the range provides a real opportunity to innovate and develop new re… Read More »
Published August 27, 2010
Ganeden Biotech and Agostoni Chocolate have partnered to develop Chocolate Plus Private Label, a store-brand functional snack program that combines the patented probiotic GanedenBC30 with Italian dark chocolate. Designed to fit into retailer’s… Read More »
Published May 19, 2010
Comax Flavors has developed a range of cocoa extenders and replacers. These customized flavors, which take into consideration both the type of cocoa and the total percentage of cocoa, are available in both powdered and liquid form. Depending on which… Read More »
Published September 1, 2009
Mars Botanical has introduced Cirku, a natural cocoa extract containing flavanols that help maintain healthy circulation. Alongside a substantial body of research on the health benefits of natural cocoa compounds, trend experts suggest flavanols and… Read More »
Published October 1, 2008
NP Nutra has introduced an extensive product line of certified organic ingredients, which includes: acai, acerola, amla, cocoa, guarana, lucuma, maca, mangosteen, noni, pomegranate, spirulina, Tribulus terrestris, yacon and yumberry, among others. Ma… Read More »
Published September 1, 2007
Cyvex Nutrition, Inc., Irvine, CA, has unveiled CocoaNol, a proprietary extract from selected varieties of GMO-free, fermented cocoa beans, with a minimum of 20% total polyphenols, of which at least 25% are mono-mers, dimers and trimers. Research on… Read More »
Published April 1, 2005
CP Kelco has introduced Kelcogel HS-B gellan gum, a hydrocolloid system made with gellan gum that has been designed to provide suspension of soy, cocoa and minerals in ready-to-drink neutral pH soy-based beverages. Kelcogel HS-B gellan gum funct… Read More »
Published March 1, 2005
CPC Ingredients LLC has unveiled a new line of cocoa extracts available in a free-flowing form to eliminate encapsulation issues faced when using cocoa derivatives. These new process conditions also protect the functional ingredients in the cocoa ext… Read More »
Published November 1, 2003
Health Sciences Group, Inc. has launched Tri-Xanthin™, a proprietary weight loss product produced by its Quality Botanical Ingredients (QBI) division. According to the company, Tri-Xanthin has the ability to boost the body’s natural fat b… Read More »
