Search Results for 'Green tea'
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Published May 25, 2010
WILD Flavors, Inc. has expanded its flavor offerings through the research and development of flavors that test well in coconut water applications, as well as new marketable concepts that utilize coconut water. Flavors developed and tested for accepta… Read More »
Published September 1, 2009
Maxx Performance has introduced a microencapsulated green tea extract that can be applied to baked goods and other formulations. By coating the green tea extract (46% EGCG, 98% total polyphenols, 82% catechins) with a thin, tasteless film of vegetabl… Read More »
Published July 1, 2009
Blue California has launched Green Tea Extract standardized to 95% EGCG (Epigallocatechin gallate), adding to its line of high-purity natural ingredients. This water-soluble ingredient has no taste, color or odor and can be applied to beverages, func… Read More »
Published June 1, 2004
In an effort to meet the demand for weight loss products without ephedra, Renaissance Herbs has expanded its offerings of specialty green tea extracts. These extracts feature naturally-occurring caffeine and high levels of EGCG. The new extracts are… Read More »
