Search Results for 'Dairy'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Top Buyers Guide Companies
View All Buyers Guide Companies >>
Buyers Guide Categories
View All Categories >>
Article Results
Published March 14, 2012
LycoRed has introduced a new range of natural, vegetarian red and orange colors with non-migrating properties for fruit preparation. The new line is based on both tomato lycopene and natural beta-carotene and covers a full-spectrum of color possibili… Read More »
Published May 10, 2011
Tate & Lyle has introduced Purefruit an extract made from monk fruit, or luo han guo, that that can be formulated into a variety of foods, including beverages, dairy, cereal, confectionery and bakery products. A fruit-based, calorie-free sweeteni… Read More »
Published May 2, 2011
BI Nutraceuticals has introduced baobab fruit powder. Indigenous to Africa, baobab fruit contains high levels of vitamin C, calcium, potassium, magnesium and zinc to help support the immune system, promote healthy bones and teeth and maintain cardiov… Read More »
Published April 27, 2011
LycoRed has introduced Lyc-O-Beta 1% CWS natural beta-carotene color in powder form. The ingredient is designed to dissolve instantly when mixed with cold water and is suitable for use in a variety of applications, such as beverages, dairy, bakery an… Read More »
Published March 3, 2011
Frutarom USA has launched uniK2, a vitamin K2 menaquinone-7 (MK-7) ingredient, for use in functional foods and dietary supplements. Scientific studies indicate uniK2 can support both bone and heart health, according to the company. The ingredient is… Read More »
Published February 17, 2011
Specialty Enzymes and Biochemicals Co. has introduced DairySEB, an enzyme blend designed to help support the healthy digestion of dairy products and other foods. The protease enzymes present in this product help to hydrolyze various proteins, accordi… Read More »
Published January 24, 2011
Maxx Performance will open an R&D and manufacturing facility in Roanoke, VA, creating a projected 12-15 jobs over the next three years and investing up to $700,000 in equipment. The company provides microencapsulation/encapsulation technologies u… Read More »
Published October 20, 2010
Danisco has added ActivK brand vitamin K2 to its Health & Nutrition portfolio. This long chained menaquinone vitamin K2 has high bioavailability and bioactivity, ensuring greater utilization for bone and cardiovascular functions, according to the… Read More »
Published July 30, 2010
Natural Sweet Ventures, a joint venture between PureCircle USA and Imperial Sugar, has released Steviacane, a 100% natural, reduced-calorie sweet option that can be used in food and beverage applications. It is produced through a proprietary, compoun… Read More »
Published March 1, 2010
Sensient Flavors and Fragrances Group has expanded its global extraction capabilities—including the previously named Templar line of high-performance natural botanical extracts—into a new product platform called Sensient Natural Origins.… Read More »
Published September 1, 2009
Lipogen has unveiled a version of its Lipogen PS (phosphatidylserine) functional ingredient specifically for functional dairy milk and yogurt drinks. The new formula is also available to producers of functional milk powders, as it can be applied to d… Read More »
Published May 1, 2008
Chr. Hansen has introduced BB-12 and LA-5 probiotics in dairy free versions, as well as two dairy free fermentation cultures for soy yogurt: YF-L01 DF and YF-S21 DF. The new cultures come in the direct vat set (DVS) packaging form.
For f… Read More »
Published January 1, 2008
TIC Gums has developed a stabilizer system called TIC Pretested Dairyblend YG FB3. By using Dairyblend YG FB3, a yogurt manufacturer can include higher amounts of soluble dietary fiber without sacrificing the smooth and creamy texture consumers expec… Read More »
Published September 1, 2007
Lipogen, Ltd. has launched its latest delivery system for its Lipogen PS (phosphatidylserine) functional ingredient. The new system is designed for fortification of dairy milks and yogurt drinks. Lipogen also offers advanced Lipogen PS milk powder, a… Read More »
Published December 1, 2005
Fonterra Group has unveiled a range of natural dairy protein crisps with up to 80% dairy protein content. Dairy protein crisps are used to provide the nutritional benefits of dairy protein with improved mouthfeel and texture in a range of health-orie… Read More »
