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Article Results
Published November 1, 2008
Jami Nelson always tried to eat healthy and take good care of her body, so she was stunned to learn she had breast cancer at the age of 25.
Her cancer now in remission, the 26-year-old nurse is much more careful about what she eats. Nels… Read More »
Published October 1, 2008
A diet that’s good for your health is also good for the planet, according to a new study by a group of Cornell University professors.
If Americans made changes such as eating fewer animal products, junk foods and processed f… Read More »
Published May 1, 2008
Environmental groups are warning that advances in the science of nanotechnology are racing ahead of public policy with neither consumers, regulators nor scientists fully aware of the toxicity of so-called nanoparticles.
They are further… Read More »
Published January 1, 2008
Prawn heads contain a powerful antioxidant useful to humans, and a technique has now been perfected for effectively extracting it, making it more commercially viable. The antioxidant that triggers the red coloring in cooked prawns, astaxanthin, also… Read More »
Published April 1, 2007
Pregnant women who eat fish more than three times a week reduce the risk of having children with low IQ test scores, according to a study that counters U.S. government advice to limit seafood intake. The U.S. Department of Health and Human Services… Read More »
Published April 1, 2004
U.K. drug development company Phytopharm has raised approximately £6.5 million ($9.7million) through a new share placement in preparation for future supply of its plant-based appetite suppressant to manufacturers of meal replacements.… Read More »
Published April 1, 2002
“Scottish ice cream maker Mackies is launching mood enhancing ice cream. The company, which is based in Aberdeenshire, Scotland, has added the essence of an orchid, native to Alaska, to a low calorie ice cream. The flower essence is a legal moo… Read More »
