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AIBMR Life Sciences offers natural products and nutraceutical consulting, specializing in the areas of GRAS-affirmations. NDI's, regulatory compliance, scientific research coordination, clinical trials, technical writing and manuscript publication, a… Read More »
Consumer Product Testing Company is a worldwide leader in the contract laboratory testing of cosmetics, personal care, pharmaceuticals, medical devices and specialty chemicals. Since 1975, Read More »
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Published January 1, 2005
Researchers in the U.S. have developed a low-sugar watermelon and investigated the health benefits of mini varieties of the fruit. At the Agricultural Research Service’s South Central Agricultural Research Laboratory at Lane, OK, plant genetici… Read More »
Published October 1, 2004
Mars is one of several food companies collaborating on a new research project designed to provide more information about phytonutrients, which are beneficial compounds found in a range of products, including chocolate. The U.S. Agricultural Research… Read More »
Published September 1, 2004
Dairy firm Fonterra and vitamin maker BASF are funding research to create high-tech vending machines that can customize foods to an individual’s dietary requirements. The NZ$13 million project, to be carried out at a new New Zealand university-… Read More »
Published November 1, 2003
Researchers at Cornell University have shown that the hot beverage cocoa contains more antioxidants per cup than a similar serving of red wine or tea and may be a healthier choice…Many recent studies have touted the health benefits of r… Read More »
Published November 1, 2003
Probiotic cheese and products with high CLA levels are among the foods being developed at a new €16 million functional food research center, recently opened in Ireland. The center, which draws together researchers from Teagasc, the country&rsquo… Read More »
Published September 1, 2003
“Scientists at the Institute of Food Research (IFR) in the UK have begun work to identify the compounds in strawberries responsible for inhibiting the growth of cancer cells. They are hoping to develop new varieties in which the anticarcinogeni… Read More »
Published June 1, 2003
Researchers in the U.K. are to explore the health benefits of homeopathy and alternative medicine as part of a £1.3 million program being funded by the British government. The research will focus on the role of complementary and alternative med… Read More »
Published March 1, 2003
“Research reveals that turmeric, a zesty-hot spice, contains an ingredient called curcumin that protects against memory loss and Alzheimer’s. Alzheimer’s is caused by a buildup of something called ‘amyloid plaque’ in the… Read More »
