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RFI Ingredients, based in Blauvelt, NY, is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries. Read More »
XSTO Solutions (2004) focuses on bringing a small number of science-supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products driving sales by acting as US-ba… Read More »
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Published January 1, 2009
The gluten-free market is getting competitive, as a growing number of businesses are selling products aimed at celiacs—people who have difficulty digesting gluten, a protein found in wheat, rye and barley. In March, Italy-based Dr. Schar Srl, E… Read More »
Published November 1, 2008
Jami Nelson always tried to eat healthy and take good care of her body, so she was stunned to learn she had breast cancer at the age of 25.
Her cancer now in remission, the 26-year-old nurse is much more careful about what she eats. Nels… Read More »
Published October 1, 2008
The Federal Trade Commission on Monday (August 11) reopened its antitrust investigation into Whole Foods Market Inc.’s purchase of Wild Oats Markets.
An order from the commission indicates it’s taking another look at the matt… Read More »
Published October 1, 2008
The FDA has no intention to define the term “natural” for food products any time in the near future, saying that it has other priorities.
In 2007, the agency received two petitions for a clear definition of the term in order… Read More »
Published July 1, 2008
The ladies who lunch do not obsess about their weight in the rhesus monkey compound at the Yerkes National Primate Research Center in Atlanta. Food is freely available, and the high-status females do not pride themselves on passing it up.… Read More »
Published June 1, 2008
Democratic lawmakers want to make sure people know where their food and drugs come from and the overseas plants producing them are regularly inspected.
Leaders of the House Energy and Commerce Committee proposed Thursday (April 17) that… Read More »
Published June 1, 2008
Functional foods have been one of the strongest sectors within the broader food industry for more than a decade but the good times may be coming to an end—at least in the UK, according to Mintel research.
It says consumer disillusi… Read More »
Published June 1, 2008
Comparing the nutritional value of an apple with that of an orange is like comparing, well, apples and oranges. It gets even more complicated when choosing between a russet potato and, say, spinach.
To help consumers make such compariso… Read More »
Published May 1, 2008
While grocery shoppers agonize over paying 25 percent more for eggs and 17 percent more for milk, Michael Pollan, the author and de facto leader of the food intellectuals, happily dreams of small, expensive bottles of Coca-Cola.
Along wi… Read More »
Published May 1, 2008
The food industry is turning to healthier product lines to fight off the effects of the weak U.S. economy and help price hikes stick after a big leap in commodity costs.
The emergence of so-called health and wellness foods with lower fat… Read More »
Published September 1, 2007
China has closed 180 food factories after inspectors found industrial chemicals being used in products from candy to seafood, state media said…Formaldehyde, illegal dyes, and industrial wax were found being used to make candy, pickles, cracker… Read More »
Published September 1, 2007
Several members of Congress recently made news when they tried to see if they could subsist on $21 per week—the average amount that food stamp recipients receive to supplement their income. Representatives Jim McGovern (D-MA) and Jo Ann Emerson… Read More »
Published September 1, 2006
Alexander Wessels has been appointed business group director at DSM Food Specialties, Delft, The Netherlands. During his career, Mr. Wessels fulfilled various roles at Unilever, ICI and Campina in the areas of product management, business development… Read More »
Published November 1, 2005
Rohto Pharmaceutical has agreed with Pharma Foods International on joint development and equity participation. Under the agreement terms, the two companies will strive to develop materials for functional foods and medicines based on the IgY (egg yolk… Read More »
Published October 1, 2005
A Toronto-based firm claims to have developed the richest whole food source of omega 3 in the world. So why hasn’t anybody heard of them? Salba Research & Development’s proprietary, eponymous product is derived from a variety of mint… Read More »
