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Published June 1, 2008
Scientists are to investigate whether eating chocolate can reduce the risk of heart disease in women with diabetes.
Volunteers—postmenopausal women with type 2 diabetes—will be asked to eat a bar of chocolate a day for a year… Read More »
Published May 1, 2003
“Insulin resistance often leads to type 2 diabetes, a common form of diabetes in the U.S. and in Europe. To determine which food compounds could help forestall this kind of diabetes, scientists at the U.S. Agricultural Research Service have dev… Read More »
