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At AIDP, our goal is to supply our customers with the ingredients they need to make their business a success. From vitamins, minerals and carotenoids to specialty and proprietary products. For more then 14 years, AIDP has provided ingredient solutions for a wide range of applications. Read More »
Balchem has been an industry leader since 1967 specializing in technology solutions including sustained release, ingredient stabilization, taste-masking, smooth mouthfeel, enhancing bioavailability, and developing new products. VitaCholine™ is… Read More »
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Published November 1, 2008
Orange tomatoes. Purple broccoli. Heeding dieticians’ message that a rainbow of colors offers balanced nutrition, plant breeders have begun bulking up some traditional fruit and vegetable selections with still more nutrients.
&ldqu… Read More »
Published October 1, 2008
Dietary supplement use among long-term cancer survivors aged 65 and older is very common, according to a new study. But researchers say the practice may pose risks, even though the goal is often to prevent cancer recurrence.
“When… Read More »
Published January 1, 2008
Prawn heads contain a powerful antioxidant useful to humans, and a technique has now been perfected for effectively extracting it, making it more commercially viable. The antioxidant that triggers the red coloring in cooked prawns, astaxanthin, also… Read More »
Published July 1, 2007
Julie Pech ate chocolate every day for 18 months, all in the name of health research. She compared brands, one after another, as many varieties and brands from around the world as possible. She stocked her Littleton home with high-octane chocolate, u… Read More »
Published December 1, 2006
Chinese Herb to be Studied for its Potential
to ‘Club’ Alzheimer’s
A plant used widely in China is the focus of a national clinical trial that aims to see if it could help treat Alzheimer’s disease and other types… Read More »
Published December 1, 2005
Clinicians should advise their patients against the use of antioxidant dietary supplements during chemotherapy or radiotherapy, according to researchers at the Memorial Sloan-Kettering Cancer Centre…In fact, supplementation is often associated… Read More »
Published September 1, 2004
An international gathering of researchers has agreed for the first time to establish uniform measurement standards for antioxidants. The move could ultimately influence the decisions of supplement and functional food formulators, choosing between a v… Read More »
Published November 1, 2003
Researchers at Cornell University have shown that the hot beverage cocoa contains more antioxidants per cup than a similar serving of red wine or tea and may be a healthier choice…Many recent studies have touted the health benefits of r… Read More »
Published November 1, 2002
According to a new survey conducted by Thione International, Atlanta, GA, a majority of respondents have heard of antioxidants (nearly 72% of women and 58% of men). However, 24% of all people surveyed said they had no idea what antioxidants do for th… Read More »
Published October 1, 2001
“Coffee beats green tea by containing four times the amount of health-boosting antioxidants, which can assist in preventing or postponing the onset of degenerative diseases."
—Reuters… Read More »
