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Sabinsa Corporation, founded in 1988, is a manufacturer and supplier of herbal extracts, cosmeceuticals, minerals and specialty fine chemicals. Sabinsa’s mission is to provide alternative and complementary natural products for human nutrition and w… Read More »
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Enzymes
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Article Results
Published January 9, 2012
A new research study on NEM (Natural Eggshell Membrane) ESM Technologies has been published in the Journal of Medicinal Food. This new mechanism of action research was conducted to gain insight into NEM’s clinical efficacy in reducing… Read More »
Published October 11, 2011
Two scientific studies supporting the efficacy of InSea2, from innoVactiv, to beneficially affect post-meal blood sugar and insulin levels have been accepted for publication in peer-reviewed scientific journals.
The first publicati… Read More »
Published September 3, 2010
A new study confirms previous research that daily supplementation with 2 grams of L-carnitine in the form of Lonza’s Carnipure tartrate during pregnancy can significantly reduce the increase of plasma free fatty acid levels frequently observed… Read More »
Published September 3, 2010
A method for analyzing beta glucan content of raw ingredients as well as finished food, beverage and supplement products has been published in the Journal of Agricultural and Food Chemistry, a peer-reviewed publication of the American Chemical… Read More »
Published September 1, 2009
Pycnogenol French maritime pine bark extract from Natural Health Science may reduce inflammation and sooth pain associated with various health problems, according to a recent study published in International Immunoph… Read More »
Published January 1, 2009
AHCC (Active Hexose Correlated Compound) can be used safely in combination with most chemotherapy agents, according to a study published recently in the Journal of the Society for Integrative Oncology.
The study was designed to determine… Read More »
Published September 1, 2007
Ocean Spray ITG welcomes two new independent studies linking cranberry consumption to the prevention of periodontal or gum disease. The research is the latest in a line of studies that confirm the benefit of certain compounds found in cranberries to… Read More »
Published July 1, 2007
Two independent studies have linked cranberry consumption with the prevention of periodontal or gum disease. The studies suggest that cranberry’s unique A-type PACs (proanthocyanadins) help prevent disease-causing bacteria from adhering in the… Read More »
