Search Results for 'cocoa'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Top Buyers Guide Companies
View All Buyers Guide Companies >>
Buyers Guide Categories
Cocoa
View All Categories >>
Article Results
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
Published March 14, 2012
New research involving chocolate/cocoa powder from Barry Callebaut indicates regular consumption of high-flavanol chocolate can promote brain performance. For this independent study by Professor Andrew Scholey and Con Stough from the Center for Human… Read More »
Published March 4, 2011
Testing recently completed by Brunswick Labs demonstrates the anti-aging effects of camu camu superfruit from Amazon Origins, LLC. Camu camu is an Amazonian fruit known for its high levels of vitamin C and other antioxidants.
Testing inc… Read More »
Published December 1, 2008
New research carried out at the Queen Margaret University in Edinburgh, U.K., demonstrates that ACTICOA dark chocolate, from Barry Callebaut, contributes to maintaining a healthy blood pressure.
Daily consumption of 17 grams of ACTICOA d… Read More »
Published March 1, 2007
A recent study conducted by the independent ETAP Research Center in France has established links between the consumption of polyphenols and longevity. Its findings point to the possibility that cocoa polyphenols not only improve the quality of life,… Read More »
Published July 1, 2006
Research Highlights
Cocoa Improves Cardiovascular Function
The Hershey Company, Hershey, PA, has announced preliminary results of a Yale University study confirming the cardiovascular health benefits of hot cocoa consumption. Condu… Read More »
Published December 1, 2005
According to a new study conducted at Yale University’s Prevention Research Center, and funded by The Hershey Company, Hershey, PA, eating dark chocolate can result in short-term improvements in arterial function and blood pressure. The Yale st… Read More »
Published November 1, 2005
A new study sponsored by The Hershey Co., Hershey, PA, in conjunction with Cornell University and Brunswick Laboratories, has confirmed that all products containing natural cocoa also have flavanol antioxidants. The study also found that the level of… Read More »
