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At AIDP, our goal is to supply our customers with the ingredients they need to make their business a success. From vitamins, minerals and carotenoids to specialty and proprietary products. For more then 14 years, AIDP has provided ingredient solutions for a wide range of applications. Read More »
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Calcium
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Article Results
Published May 13, 2011
The consumption of dairy products, including cheese alone, was associated with decreased incidence of metabolic syndrome and associated risk factors for cardiovascular disease, according to research findings recently published in Diabetes Care… Read More »
Published October 19, 2010
A new study indicates that geniVida Bone Blend from DSM Nutritional Products increased bone mineral density in the hip of postmenopausal women who were loosing bone by up to 3.4% over six months.
The study was presented at the 9th Intern… Read More »
Published April 20, 2010
A new study on ESM Technologies’ ESC (Eggshell Calcium) showed the ingredient is California Prop 65 compliant with respect to four heavy metals (lead, mercury, arsenic and cadmium) tested at the full daily value for calcium of 1000 mg per day.… Read More »
Published September 1, 2009
A new study published in the journal Nutrition Research demonstrates the ability of NutraFlora short-chain fructooligosaccharides (scFOS) prebiotic fiber to increase magnesium absorption.
The stu… Read More »
Published September 1, 2009
A clinical study on the role of nutritional supplementation in female sexual health indicates that ArginMax, from The Daily Wellness Company, Honolulu, HI, may improve sexual desire and overall satisfaction of women of differing menopausal status. Re… Read More »
Published October 1, 2008
A study conducted by NIZO Food Research, B.V. showed that GTC Nutrition’s Aquamin calcified mineral source may boost the calcium content in a range of dairy applications without impacting the taste or texture of final products.
The… Read More »
Published September 1, 2008
Super CitriMax, InterHealth Nutraceuticals’ patented calcium/potassium (-)hydroxycitric acid weight management ingredient, was shown to have no toxic effects in a two-generation reproduction study. The results, published in Toxicology Mechanism… Read More »
Published October 1, 2007
The results of a clinical trial investigating the effects of Jarrow Formulas’ (Los Angeles, CA) Bone-Up, an enhanced calcium formula, have been published in the Journal of Nutritional & Environmental Medicine. The study showed that exercise… Read More »
Published September 1, 2006
Research Highlights
DiCalcium Malate Scores Highest in
Bioavailability Study
A recent study, titled “Comparison of Calcium Absorption from Various Calcium-Containing Products in Healthy Human Adults: A Bioavailability… Read More »
Published September 1, 2005
A new study designed to evaluate whether Raftilose Synergy 1, Orafti’s patented enriched inulin powder, can increase calcium retention within bones has yielded positive results. The study revealed that when the diet was supplemented with Raftil… Read More »
Published March 1, 2005
GTC Nutrition has released the findings of a recent study conducted on CalciLife prebiotic mineral formulation. The study, conducted by the School of Human Ecology at Louisiana State University, evaluated the effects of CalciLife on mineral absorptio… Read More »
Published April 1, 2004
Results of the Super CitriMax® human clinical study conducted by researchers at Georgetown University Medical Center and Andhra University in India, have been published in Nutrition Research (24(1): 45-58, 2004). Super CitriMax, a patent-pending… Read More »
Published April 1, 2004
TNO Nutrition and Food Research Institute recently published an in vivoITAL study regarding calcium absorption from calcium sources in postmenopausal women. The TNO study showed that Puracal® calcium sources from Purac America are highly bioavail… Read More »
Published November 1, 2003
Forti-Cal Plus™ is a new technology from Astaris, which allows beverage manufacturers to deliver high levels of calcium in clear beverages without compromising appearance, taste, mouthfeel or cost. In juice, fortified water and other clear beve… Read More »
Published July 1, 2003
Armand Products Company, Princeton, NJ, producer of potassium bicarbonate, has released extensive primary and secondary research showing potassium fortification can provide an opportunity to food and beverage manufacturers looking to attract consumer… Read More »
