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Article Results
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
Published June 2, 2011
Two separate studies show that consumption of L-arabinose and a trivalent, patented food source of chromium, (Phase 3 Sugar Controller, LA-CR, from Pharmachem Laboratories, Inc.), significantly lowered both circulating glucose and insulin levels afte… Read More »
Published April 12, 2011
A review of more than a dozen studies, published in the March issue of Nutrition Journal, has concluded that Phase 2 Carb Controller, a proprietary extract of the white bean from Pharmachem, has the potential to induce weight loss and reduce… Read More »
Published November 29, 2010
Results of both pilot and clinical studies recently showed that Phase 3 Sugar Controller, a patent-pending, proprietary combination of a specific form of L-arabinose and a patented form of chromium, significantly reduced both blood glucose and insuli… Read More »
Published March 1, 2007
A study released at the 19th World Diabetes Congress meeting in Cape Town, South Africa, demonstrated that supplementing with chromium picolinate led to significant improvements in blood sugar levels of people with type 2 diabetes over a six-year per… Read More »
Published July 1, 2005
Pharmanex, Provo, UT, has released the results of a study, which found that Tegreen 97 enhanced blood sugar control, body fat burning properties and weight loss benefits in an experimental setting of metabolic “Syndrome X” subjects. The f… Read More »
Published January 1, 2004
A production scaled study has demonstrated that both the product properties and production output of breakfast cereals can be improved significantly when sugar is replaced either completely or partially by Palatinit’s Isomalt. Sample cereal rin… Read More »
Published October 1, 2003
People with type 2 diabetes significantly reduced elevated blood sugar levels in 12 weeks, through the Patient Experience Program (PEP), which was designed to evaluate nutritional supplementation with Diachrome™, a combination of chromium picol… Read More »
