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Connoils LLC is a manufacturer and wholesale distributor of Nutraceuticals (sports nutrition, dietary supplements). We sell bulk nutritional oils such as Borage, Blackcurrant, Flax, Evening Primrose, Pumpkin and MCT , bulk spray-dried nutritional pow… Read More »
INGREDIA NUTRITIONAL, as part of INGREDIA group, provides innovative ingredients and turnkey solutions for health and nutrition industries. We offer nutritional solutions of specialty proteins and hydrolysates featuring enhanced functionalities to re… Read More »
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Article Results
Published May 4, 2012
In a recent study published in the peer-reviewed journal Nutrition, Wellmune WGP, a food supplement containing a refined 1,3/1,6 glucopolysaccharide that improves the antimicrobial activity of the innate immune cells by the priming of lectin… Read More »
Published March 20, 2012
Collegiate female basketball players maintained better skill performance and visual reaction time using water mixed with Sustamine—an ingredient from Kyowa Hakko that works on multiple levels to help rehydrate the body and sustain energy levels… Read More »
Published March 7, 2012
Researchers have found L-theanine may help boys diagnosed with Attention Deficit/Hyperactivity Disorder (ADHD) get more restful sleep. The study, conducted at the Canadian Centre for Functional Medicine in conjunction with the Food, Nutrition & H… Read More »
Published February 13, 2012
Cypress Systems has announced that additional research has been published indicating that selenium forms vary and that high-selenium yeast such as SelenoExcell from Cypress Systems, is the most effective form. The effect of selenium enrichment on bak… Read More »
Published January 25, 2012
Human skin is the body's first line of defense and often mirrors the health, nutritional status and age of a person. Over time, skin shows signs of aging due to the gradual breakdown of collagen and elastin. However, skin can be rebuilt and made… Read More »
Published December 21, 2011
Scientists from the University of Florida Food Science and Human Nutrition Department and from Institut Rosell have published a comprehensive review of all the scientific studies published to date about Institut Rosell’s key probiotic preparati… Read More »
Published December 12, 2011
New research indicates Zychrome from InterHeath Nutraceuticals was more impactful than chromium picolinate on insulin levels and function by 1.4-fold and 2.0-fold. InterHealth’s lead scientist, Francis Lau, PhD, FACN presented findings at the 5… Read More »
Published November 1, 2011
A new study from Rousselot and published in Osteoporosis International in September confirms the benefits of Peptan hydrolyzed collagen on bone health. Research was conducted at AgroParisTech, Nutrition Physiology and Ingestive Behavior labo… Read More »
Published November 1, 2011
A recently clinical study published in Nutrition Research showed Pantesin, a highly absorbable and biologically active form of vitamin B5 from Kyowa Hakko, may significantly lower LDL cholesterol levels.
The triple-blind, placeb… Read More »
Published October 17, 2011
A collection of pre‐clinical animal studies published in the Journal of Medicinal Food in October confirms that adding Triarco’s patented Carbogen enzyme system to a meal replacement bar increased the rate of glucose absorption. Incr… Read More »
Published October 11, 2011
Two scientific studies supporting the efficacy of InSea2, from innoVactiv, to beneficially affect post-meal blood sugar and insulin levels have been accepted for publication in peer-reviewed scientific journals.
The first publicati… Read More »
Published October 10, 2011
Merastin, a proprietary blend of two plant extracts—Sphaeranthus indicus flower heads and Garcinia mangostana fruit rind—from InterHealth Nutraceuticals, significantly reduced body weight, waist and hip size in two weeks… Read More »
Published October 3, 2011
Researchers tracked body weight, body composition and waist circumference data from 73 overweight and obese adults, who were assigned to consume a 200-calorie beverage, consisting of 28 grams of whey or soy protein plus carbohydrate or carbohydrate a… Read More »
Published September 7, 2011
A study published in Molecular Nutrition & Food Research (Special Issue: Resveratrol – Current Status and Outlook) found the absorption of resveratrol was increased significantly when combined with piperine (black pepper extract).… Read More »
Published September 1, 2011
Preliminary research has demonstrated for the first time that lutein, an important phytonutrient that supports eye health, is the predominant carotenoid present in key areas of the infant brain, including areas that regulate overall brain function, c… Read More »
