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Article Results
Published July 1, 2009
Results from a recent clinical study demonstrate that Eligen Technology, from Emisphere Technologies, enables appetite suppression when formulated with two peptides, GLP-1 and PYY3-36.
The randomized, double-blind, placebo-controlled tr… Read More »
Published December 1, 2008
New research carried out at the Queen Margaret University in Edinburgh, U.K., demonstrates that ACTICOA dark chocolate, from Barry Callebaut, contributes to maintaining a healthy blood pressure.
Daily consumption of 17 grams of ACTICOA d… Read More »
Published October 1, 2007
P.L. Thomas has revealed the results of a new study published online in the Journal of Vascular Research, which links a vitamin K-dependent protein called matrix GLA protein (MGP) to increased mineralization of the smooth muscle cells in the vein wal… Read More »
Published March 1, 2007
Research published in the British Journal of Nutrition suggests that inulin and oligofructose have important heart health properties. The study, in mice with a predisposition to heart disease, showed that diets supplemented with Orafti’s Beneo… Read More »
Published September 1, 2006
Ribbon Nutrition Contributes to Fight Against Breast Cancer
Named after the universally recognized breast cancer awareness pink ribbon, Ribbon Nutrition, St. Petersburg, FL, recently introduced a line of 40 premium dietary supplements in bottl… Read More »
Published November 1, 2005
Researchers at the University of Montana have released results from a recent in vitro study on a standardized extract of Bacopa monnieri, a plant used widely and historically in the traditional Indian system of Ayurveda to enhance cognitive health, m… Read More »
Published September 1, 2005
New in vitro research conducted at the University of Scranton indicates that PomElla, a pomegranate extract supplied by Geni Herbs, displays five times greater antioxidant capacity than either vitamin E or ellagic acid. The study measured the decreas… Read More »
Published March 1, 2005
Nordic Naturals, Inc., Watsonville, CA, has released the results of a successful pilot trial showing the beneficial effects of essential fatty acids (EFAs) on language and learning skills in children with autism and Asperger’s syndrome. The stu… Read More »
Published April 1, 2004
The University of Wisconsin-Madison, Department of Engineering Professional Development will offer a course, Design and Development of Disperse Systems for Oral and Topical Drug Delivery, April 28-30, in Las Vegas, NV. This course is designed for pha… Read More »
Published January 1, 2004
A production scaled study has demonstrated that both the product properties and production output of breakfast cereals can be improved significantly when sugar is replaced either completely or partially by Palatinit’s Isomalt. Sample cereal rin… Read More »
Published November 1, 2003
Results of a new pilot study funded by the National Institutes of Health (NIH) showed that daily supplementation with 1000 mcg of chromium picolinate significantly enhanced insulin sensitivity. These initial results offer a potential new nutritional… Read More »
Published July 1, 2003
Nutri Pharma, Amersham, Bucks, U.K. has released the results of a clinical trial demonstrating that its new isolated soy protein (ISP) is successful at lowering serum cholesterol values. In a placebo-controlled, double-blind study of 120 hypercholest… Read More »
Published July 1, 2003
BT-CoQ10 Bio-Transformed®, from Bio-Foods was the subject of a human bio-availability study published in the March issue of the Journal of Nutrition and Metabolism. Results showed that BT-CoQ10 Bio-Transformed was 2.6 times more absorbed, display… Read More »
Published June 1, 2003
In a recent study, MultOil, produced by Enzymotec, displayed a synergistic health effect to reduce the risk for coronary heart disease. The study showed that olive-based MultOil, enriched with phytosterol-ester and DAG, was more potent than the combi… Read More »
