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RFI Ingredients, based in Blauvelt, NY, is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries. Read More »
XSTO Solutions (2004) focuses on bringing a small number of science-supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products driving sales by acting as US-ba… Read More »
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Article Results
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
Published February 13, 2012
National Starch Food Innovation/Corn Products International has published a white paper titled “Novel Ingredient Solutions for Formulating Clear-Type Beverages. Authored by Ricardo Rodriguez, technical service senior chemist, the paper highligh… Read More »
Published November 9, 2010
New research shows the promising benefits of phytosterols for reducing triglycerides, for use in personalized nutritional programs and for combination therapies with other dietary supplements and drugs, according to a presentation from Todd Rideout,… Read More »
Published July 8, 2010
A review of the science and literature published on citicoline, a compound with strong neuroprotective and neuroregenerative properties, was published in the June issue of the Natural Medicine Journal. This comprehensive review provides: an ov… Read More »
Published June 8, 2010
Two studies recently published by the Journal of Functional Foods, sponsored by KGK Synergize Inc., evaluated the safety and efficacy of Diabetinol, a proprietary ingredient, in both an in vivo and a human clinical study. The results of the… Read More »
Published April 27, 2010
In a study of 122 healthy volunteers (32 men, 90 women 38 + 12y), participants taking 250 mg of Biothera’s Wellmune WGP daily for 12 weeks reported a statistically significant 58% reduction in upper respiratory tract infection symptoms, compare… Read More »
Published April 7, 2010
A new study has indicated that Teawell 50, a green tea extract from A. Holliday & Company, may delay or prevent Alzheimer’s disease and dementia. Teawell 50 is a 50% pure extraction of epigallocatechin gallate (EGCG).
The stud… Read More »
Published April 6, 2010
A clinical study demonstrated compelling weight loss effects of Ashitaba chalcone powder, from Japan Bio Science Laboratory (JBSL-USA). In the randomized, double-blind, parallel group study, 26 slightly obese male and female patients with BMI between… Read More »
Published March 19, 2010
Consuming a blend of proteins (isolated soy protein, whey protein and casein) may have advantages for sports performance and provide nutritional advantages over consuming just one type of protein, according to a review by Dr. Greg Paul, global direct… Read More »
Published March 17, 2010
New clinical research published in the American Journal of Clinical Nutrition has indicated that the quantity of resistant starch in foods correlates with blood glucose response and reduced food intake after two hours.
A Univer… Read More »
Published March 1, 2010
Biothera’s Wellmune WGP, a natural carbohydrate that activates key immune cells, reduced the incidence of cold-like symptoms and improved the psychological well-being of individuals with stressful lifestyles, according to a new study pub… Read More »
Published March 1, 2010
In a recent randomized, crossover, double-blind, placebo-controlled human clinical trial led by the Institute of Nutraceuticals and Functional Foods of Laval University (Quebec, Canada), InSea2, from innoVactiv (at a single dose of 500 mg), induced a… Read More »
Published March 1, 2010
Scientists at McLean Hospital and professors at Harvard Medical School have explored the effects of Cognizin citicoline, from Kyowa Hakko, on the neurobiological systems involved in appetite and eating behavior regulation. Results indicate a potentia… Read More »
Published July 1, 2009
Consumption of Hi-maize resistant starch, from National Starch Food Innovation, significantly increased insulin sensitivity in individuals with insulin resistance and metabolic syndrome, according to preliminary results from a study conducted at the… Read More »
Published September 1, 2006
Health Canada Approves Martek Oil as a Food Ingredient
Health Canada, Ottawa, Ontario, has approved Martek’s (Columbia, MD) DHASCO-T oil for use as a food ingredient. DHASCO-T oil contains the long-chain polyunsaturated fatty acid DHA, th… Read More »
