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Published March 14, 2012
New research involving chocolate/cocoa powder from Barry Callebaut indicates regular consumption of high-flavanol chocolate can promote brain performance. For this independent study by Professor Andrew Scholey and Con Stough from the Center for Human… Read More »
Published February 13, 2012
New research has revealed that cranberry juice can help reduce recurrences of urinary tract infections (UTIs) in children. The results, published in Clinical Infectious Diseases, show that the cranberry’s well-documented role in preven… Read More »
Published June 20, 2011
Drinking chocolate milk after a workout can boost improvements in aerobic fitness and body composition, according to new research presented at the American College of Sports Medicine (ACSM) 58th Annual Meeting and 2nd World Congress on Exercise is Me… Read More »
Published December 10, 2010
New research presented at the annual conference of the International Society of Sports Nutrition demonstrated that betaine supplementation has a positive impact on athletic power.
Research examined the effect of betaine, a nutrient found… Read More »
Published August 24, 2010
Test results obtained using the CAP-e test indicate that active compounds in PURPLE-X, a Peruvian purple corn extract from Rainforest Botanicals LLC, protect live cells from oxidative damage.
CAP-e is used for evaluating the anti… Read More »
Published September 1, 2003
DSM Food Specialties has developed a new recovery drink for athletes that produces better average performance levels than a normal, sugar-based sports drink, according to the company. These are the findings of a study carried out by Nutrim, the Food… Read More »
Published July 1, 2003
Armand Products Company, Princeton, NJ, producer of potassium bicarbonate, has released extensive primary and secondary research showing potassium fortification can provide an opportunity to food and beverage manufacturers looking to attract consumer… Read More »
