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Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
Published January 25, 2012
PL Thomas and Polinat have announced that a recent paper elaborating the mechanism of Xanthigen has been published in the Journal of Agricultural and Food Chemistry in January. This research supports the 2010 published peer-review clinical p… Read More »
Published December 12, 2011
Krill oil demonstrated protective potential against a form of inflammatory bowel disease called ulcerative colitis that is characterized by inflammation and sores in the gastrointestinal tract, according to a study performed at the University of Berg… Read More »
Published July 26, 2011
A pilot clinical study published in Nutrition Journal concluded that a functional beverage from Sozo Global reduces inflammatory markers in vivo. The Sozo beverage contains a high ORAC, polyphenol-rich, proprietary formula of fruit… Read More »
Published July 20, 2011
The results of two new studies contribute to the growing body of research demonstrating that adequate dairy consumption as part of a nutrient-rich, balanced diet may help maintain metabolic health and reduce the risk of type 2 diabetes.… Read More »
Published June 1, 2011
Low doses of natural Hi-maize resistant starch could improve insulin sensitivity in men at risk for prediabetes, according to a study underwritten by National Starch LLC, a business unit of Corn Products International. The American Diabetes Associati… Read More »
Published May 13, 2011
The consumption of dairy products, including cheese alone, was associated with decreased incidence of metabolic syndrome and associated risk factors for cardiovascular disease, according to research findings recently published in Diabetes Care… Read More »
Published January 26, 2011
A comprehensive review from a team of experts in diabetes and glucose metabolism concluded that consuming glucosamine as an oral supplement at typical levels does not adversely affect glucose metabolism in normal and diabetic individuals. The review… Read More »
Published October 19, 2010
Epax AS confirmed that its DHA-rich 1050 TG formula is currently being studied for its potential effect on metabolic syndrome and its associated conditions. BIOCLAIMS, a scientific program that supports European university researchers and is funded b… Read More »
Published September 3, 2010
A new study confirms previous research that daily supplementation with 2 grams of L-carnitine in the form of Lonza’s Carnipure tartrate during pregnancy can significantly reduce the increase of plasma free fatty acid levels frequently observed… Read More »
Published April 19, 2010
Administration of Danisco’s probiotic strain Bifidobacterium animalis subsp. lactis 420 (B420) may improve metabolic syndrome by reducing tissue inflammation and reducing metabolic endotoxaemia, thereby counteracting the adverse e… Read More »
Published March 8, 2010
Researchers at UC Davis are recruiting subjects for obesity-related studies that will involve grape seed extract, The new double blind, placebo controlled studies will be led by C. Tissa Kappagoda MD, professor of cardiovascular medicine at UC Davis… Read More »
Published May 1, 2007
A clinical trial conducted by the Nutritional Sciences department of the Chinese Academy of Sciences demonstrated that a structured intervention program that includes Abbott Nutrition’s (Montreal, Canada) nutritional supplement Glucerna along w… Read More »
Published May 1, 2007
A peer-reviewed analysis on chromium picolinate (Nutrition 21, Inc.) has been published in Diabetes Technology & Therapeutics. The analysis confirms that chromium picolinate is effective in improving glycemic control and normalizing lipid levels… Read More »
Published April 1, 2007
An expanded study of Soy Labs’ (Fairfield, CA) CardioTrim CORE formula indicates that it produces significant reductions in body weight, blood glucose levels and cholesterol, according to recent research carried out by the company. The recent t… Read More »
