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Article Results
Published July 20, 2011
The results of two new studies contribute to the growing body of research demonstrating that adequate dairy consumption as part of a nutrient-rich, balanced diet may help maintain metabolic health and reduce the risk of type 2 diabetes.… Read More »
Published May 13, 2011
The consumption of dairy products, including cheese alone, was associated with decreased incidence of metabolic syndrome and associated risk factors for cardiovascular disease, according to research findings recently published in Diabetes Care… Read More »
Published October 1, 2008
A study conducted by NIZO Food Research, B.V. showed that GTC Nutrition’s Aquamin calcified mineral source may boost the calcium content in a range of dairy applications without impacting the taste or texture of final products.
The… Read More »
