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Published November 1, 2011
A recently clinical study published in Nutrition Research showed Pantesin, a highly absorbable and biologically active form of vitamin B5 from Kyowa Hakko, may significantly lower LDL cholesterol levels.
The triple-blind, placeb… Read More »
Published November 9, 2010
New research shows the promising benefits of phytosterols for reducing triglycerides, for use in personalized nutritional programs and for combination therapies with other dietary supplements and drugs, according to a presentation from Todd Rideout,… Read More »
Published September 27, 2010
Research published in the American Journal of Clinical Nutrition indicates that 3 grams per day of bioactive beta-glucan from OatWell oat bran effectively lowers LDL-cholesterol levels.
Subjects from Canada, Australi… Read More »
Published June 8, 2010
Two studies recently published by the Journal of Functional Foods, sponsored by KGK Synergize Inc., evaluated the safety and efficacy of Diabetinol, a proprietary ingredient, in both an in vivo and a human clinical study. The results of the… Read More »
Published May 19, 2010
New clinical findings suggest Aminogen, the patented enzyme system from Triarco Industries, may help support measures of cardiovascular health, such as cholesterol and triglyceride levels. An earlier clinical study, published in the Journal of the… Read More »
Published March 1, 2010
A new human clinical study conducted at Jikei University, Japan, showed a positive relationship between supplementation with AstaREAL astaxanthin, from Fuji Health Science, and cardiovascular health. The study has been accepted for publication by the… Read More »
Published November 1, 2008
Taking 1000 mg of Frutarom’s EFLA 943 olive leaf extract may lower cholesterol and blood pressure in patients with mild hypertension (high blood pressure), according to research recently published in Phytotherapy Research.
Research… Read More »
Published December 1, 2007
A new in vitro study of Soy Labs’ (Fairfield, CA) Lunasin has demonstrated its potential to reduce cholesterol levels by inhibiting the expression of a gene known to be responsible for internal cholesterol production and increasing expression o… Read More »
Published July 1, 2007
The first published human study to confirm that regular use of plant sterol esters capsules are effective in improving lipid profiles without dietary intervention appears online in Lipids in Health and Disease (Lipids Health Dis. 2007, Apr 9; 6(1):11… Read More »
Published September 1, 2006
ConsumerLab.com Reviews Garlic Supplements & Cholesterol-Lowering SupplementsConsumerLab.com, White Plains, NY, has released the results of its study on garlic supplements, which found only six of the 14 products it selected to contain the amount… Read More »
Published July 1, 2005
According to a new study presented at the Experimental Biology Conference in April, OatVantage oat soluble fiber increases intestinal viscosity greater than any similarly tested commercial oat product, while also significantly reducing cholesterol. T… Read More »
Published June 1, 2005
ImmunoLin, an immunoglobulin protein isolate, developed by Proliant Health Ingredients, reduced cholesterol in a new study published in the April issue of the American Journal of Clinical Nutrition. The six-week study, conducted by the Cooper Institu… Read More »
Published May 1, 2005
A recent study conducted by The Cooper Institute Center for Human Performance and Nutrition Research in collaboration with Proliant Health Ingredients showed that ImmunoLin, the company’s patented protein extract, has lowering effects on LDL ch… Read More »
Published September 1, 2004
The Functional Medicine Research Center, which is the research arm of Metagenics, Inc., San Clemente, CA, recently completed a randomized, prospective 12-week trial comparing the UltraMeal® Plus Program to a standard diet and exercise program rec… Read More »
Published November 1, 2003
Kyowa Hakko Kogyo Co. has produced a tablet version of CSPHP®, its cholesterol-lowering food ingredient. This development follows the launch of a liquid version of CSPHP and will allow dietary supplement makers to make CSPHP-based cholesterol-low… Read More »
