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At AIDP, our goal is to supply our customers with the ingredients they need to make their business a success. From vitamins, minerals and carotenoids to specialty and proprietary products. For more then 14 years, AIDP has provided ingredient solutions for a wide range of applications. Read More »
Balchem has been an industry leader since 1967 specializing in technology solutions including sustained release, ingredient stabilization, taste-masking, smooth mouthfeel, enhancing bioavailability, and developing new products. VitaCholine™ is… Read More »
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Published July 29, 2011
The herbal ingredient, BioPM-101, developed and produced by Biotropics Malaysia Berhad, has been proven to show it has cellular bioavailability in vitro and prevents oxidation within the cell. The test results, obtained using the award winni… Read More »
Published March 4, 2011
Testing recently completed by Brunswick Labs demonstrates the anti-aging effects of camu camu superfruit from Amazon Origins, LLC. Camu camu is an Amazonian fruit known for its high levels of vitamin C and other antioxidants.
Testing inc… Read More »
Published August 24, 2010
Test results obtained using the CAP-e test indicate that active compounds in PURPLE-X, a Peruvian purple corn extract from Rainforest Botanicals LLC, protect live cells from oxidative damage.
CAP-e is used for evaluating the anti… Read More »
Published December 1, 2008
OxyPhyte Natural Antioxidants from RFI Ingredients have proven cellular uptake and activity using the CAP-e (Cell-based Antioxidant Protection in Erythrocytes) assay. The CAP-e assay evaluates the antioxidant potential of a substance only if the subs… Read More »
Published November 1, 2005
A new study sponsored by The Hershey Co., Hershey, PA, in conjunction with Cornell University and Brunswick Laboratories, has confirmed that all products containing natural cocoa also have flavanol antioxidants. The study also found that the level of… Read More »
Published September 1, 2005
New in vitro research conducted at the University of Scranton indicates that PomElla, a pomegranate extract supplied by Geni Herbs, displays five times greater antioxidant capacity than either vitamin E or ellagic acid. The study measured the decreas… Read More »
Published January 1, 2004
In study results recently published in the Journal of Agricultural and Food Chemistry, scientists at the U.S. Department of Agriculture (USDA) and Brunswick Laboratories developed and validated an ORAC method for lipophilic antioxidants in plasma or… Read More »
