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May 2012
Last Updated Friday, May 25 2012
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Published December 1, 2011
Cocoa and chocolate are derived from the cacao bean (Theobroma cacao). Cacao is native to South America and has been grown in the tropics for at least 3,000 years. Today, the African country Ivory Coast is the largest supplier of raw cocoa. Read More »
Published September 1, 2008
Natural Standard Bottom Line Monograph Read More »
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