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Top Buyers Guide Companies
Norland Products Inc. provides the highest quality, hypo-allergenic Hydrolyzed Fish Collagen and Fish Gelatin from the skin of wild, deep-sea fish such as cod, pollock and haddock. Read More »
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Article Results
Published December 1, 2011
Global sales of natural and organic beauty products are projected to reach $9 billion in 2011, according to a new report from U.K.-based Organic Monitor. Although consumer demand for natural and organic products remains buoyant, new research finds th… Read More »
Published October 3, 2011
The rising incidence of problems related to high blood pressure and a weak immune system as well as the gravitation toward preventative healthcare is driving the European market for nutritional solutions in immune and antihypertensive health, accordi… Read More »
Published June 1, 2011
Overall sales of clinical nutrition products are rising with an aging population in the U.S. and EU as well as rising incidence of illnesses and conditions that require clinical nutrition. But sales of clinical nutrition products containing probiotic… Read More »
Published May 6, 2010
The biotech and nutraceutical industries are targeting some of the same lifestyle disease growth markets, but from a different standpoint and with different goals, according to a new report from Business Insights, titled “Biotech for Wellness:… Read More »
Published May 3, 2010
Baby Boomers are getting older and are beginning to experience some of the aches and pains of aging, such as joint discomfort, high blood pressure, high cholesterol and diabetes. More than any other generation before them, Boomers are educating thems… Read More »
Published May 3, 2010
U.S. demand for food and beverage additives is expected to expand 3.5% annually to $8.5 billion in 2014, according to a new report from The Freedonia Group. Advances will be driven by increasing consumer interest in nutritionally-enriched products an… Read More »
Published April 23, 2010
Despite estimated costs of more than $10 million to gain the right to claim that a food or drink product has a health benefit, investing is worthwhile, according to research from Business Insights. The report, “Key Players and Innovative Start-… Read More »
Published April 5, 2010
The number of products marketed as gluten-free continues to rise globally, with double-digit growth recorded in 2009, pushing the total number recorded on the Innova Database to more than double the level in 2007. This is partly due to improved label… Read More »
Published March 22, 2010
Increasing health and wellness concerns have moved functional foods and drinks from a niche segment to a mainstream product, according to a new report from Companies and Markets titled “Functional Foods And Drinks—A World Market Analysis.… Read More »
Published March 3, 2010
The mood/mind health food and drinks market is one of the most exciting and innovative in the global industry thanks to its strong growth (albeit from a small base), according to a new report from Business Insights titled “Innovations in Mood a… Read More »
Published March 1, 2010
The global yogurt market is projected to surpass $67 billion by the year 2015, driven by growing consumer desire for convenient and health promoting products, according to new report by Global Industry Analysts, Inc. The market is also favored by the… Read More »
Published March 1, 2010
A new report from Frost & Sullivan, titled “U.S. Eye Health Ingredients Markets,” provides market drivers, challenges, revenue forecasts at total market, segment and sub-segment levels, detailed industry structure analysis, and compet… Read More »
Published March 1, 2010
Baby Boomers’ lust for a healthy life is fuelling the fortunes of foods and drinks with health benefits, even in the teeth of recession, according to a report from Julian Mellentin titled “10 Key Trends in Food, Nutrition and Health 2010.… Read More »
Published November 1, 2009
Growing interest in heart health products reflects the broader demand for functional food and drinks, according to a new report from Datamonitor entitled “Opportunities in Heart Health—Consumer Attitudes & Behaviors.” Consumers… Read More »
Published June 1, 2009
The market for gluten-free food and beverage products grew 28% from 2004 to 2008, finishing with about $1.5 billion in retail sales last year, according to Packaged Facts, which released its new report, “The Gluten-Free Food and Beverage Market… Read More »
