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Article Results
Published March 8, 2010
Now in its 3rd edition, “Consumer Health & Wellness 2010”—a report from Richard K. Miller & Associates—assesses healthcare planning and decision making from a consumer/patient perspective, including how consumers view… Read More »
Published March 3, 2010
The mood/mind health food and drinks market is one of the most exciting and innovative in the global industry thanks to its strong growth (albeit from a small base), according to a new report from Business Insights titled “Innovations in Mood a… Read More »
Published March 1, 2010
Baby Boomers’ lust for a healthy life is fuelling the fortunes of foods and drinks with health benefits, even in the teeth of recession, according to a report from Julian Mellentin titled “10 Key Trends in Food, Nutrition and Health 2010.… Read More »
Published May 1, 2007
The Natural Marketing Institute (NMI), Harleysville, PA, has released “The LOHAS Index,” a ranking of the 50 most environmentally and socially responsible companies that is, for the first time, based on both a consumer perspective and inv… Read More »
Published December 1, 2005
The Natural Marketing Institute (NMI), Harleysville, PA, has expanded on one of the trends it has identified as having a significant impact on the health and wellness marketplace. This trend, “From Low-Carb to Slow-Carb: A Redefinition,”… Read More »
Published January 1, 2005
A new report has been published, which guides the nutritional product industry through the complex mix of European and national regulations. Now in its 4th edition, the publication, titled “Marketing Food Supplements, Fortified and Functional F… Read More »
Published November 1, 2003
Research and Markets, Dublin, Ireland, has released, “Commercializing Innovation: The Food & Health Marketing Handbook,” which provides a strategic summary on the last 10 years of functional foods. The handbook outlines five strategie… Read More »
Published March 1, 2003
A new report has been released by the Natural Marketing Institute (NMI), Harleysville, PA. The Health and Wellness Trends Report 2003 is based on an annual research study of 2000+ U.S. consumer households. The report concluded that there were… Read More »
Published May 1, 2002
A new report has been issued by European Advisory Services (EAS), Brussels, Belgium. The publication, entitled “Marketing Food Supplements, Fortified and Functional Foods in Europe 2002” summarizes the new Directive and defines the timing… Read More »
