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Article Results
Published May 3, 2010
Foods labeled as “rich in antioxidants” are much more likely to be consumed “very frequently” or “somewhat frequently” (40%) by American consumers compared to foods labeled as “antioxidants added” (25%)… Read More »
Published October 1, 2009
The food and beverage market is central to consumer perceptions of sustainability, according to a new report published by Packaged Facts, Rockville, MD, and The Hartman Group, Bellevue, WA, titled “Consumers and Sustainability: Food and Beverag… Read More »
Published October 1, 2009
The total nutraceuticals market in India, currently valued at INR 44 billion in 2009, will more than double by 2013, according to a new report from Ireland-based Research and Markets, “Nutraceuticals Market: India.” The report provides a… Read More »
Published May 1, 2007
The Natural Marketing Institute (NMI), Harleysville, PA, has released “The LOHAS Index,” a ranking of the 50 most environmentally and socially responsible companies that is, for the first time, based on both a consumer perspective and inv… Read More »
Published September 1, 2006
Sage Group International, Seattle, WA, has released the sixth edition of the “Specialty Tea Is ‘Hot’ Report.” This specialized report has become the single most popular business guidebook for the emerging global specialty tea… Read More »
Published April 1, 2005
The Natural Marketing Institute (NMI), Harleysville, PA, has published its annual “Health and Wellness Trends Report (HWTR).” The report analyzes the consumer attitudes, behaviors, product usage, lifestyles and demographics surrounding th… Read More »
