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Published March 3, 2011
Food and beverage marketers know they need to understand social media, but many still have more questions than answers about how best to use this new technology and how to avoid the pitfalls, according to a new report from New Nutrition Business. The… Read More »
Published October 6, 2010
The move toward a more sedentary lifestyle, accompanied with dramatic changes in diet—particularly in Western countries—has directly contributed to the rise in obesity, according to a report from Leatherhead Food Research titled “Th… Read More »
Published May 3, 2010
With two-thirds of U.S. adults and almost one-third of children and adolescents overweight or obese, a diverse range of consumers are increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifest… Read More »
Published March 1, 2010
Baby Boomers’ lust for a healthy life is fuelling the fortunes of foods and drinks with health benefits, even in the teeth of recession, according to a report from Julian Mellentin titled “10 Key Trends in Food, Nutrition and Health 2010.… Read More »
Published January 1, 2009
New Nutrition Business has released a new report titled “Trends & Strategies in Weight Management: Ten Key Case Studies.” It includes analysis of how to create, price, position and market weight management brands while outlining the e… Read More »
Published April 1, 2005
Packaged Facts, New York, NY, has released “The U.S. Market for Weight Loss Products & Trends” report. According to the report, weight loss product marketers are refocusing their energies on low fat, low sugar and low glycemic index p… Read More »
Published March 1, 2004
U.S. retail sales of weight loss products increased by a total of almost 90% and posted a compound annual growth rate of 17% during the period of 1999 to 2003, according to “The U.S. Market for Weight Loss Eating and Product Trends,” a ne… Read More »

