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Sabinsa Corporation, founded in 1988, is a manufacturer and supplier of herbal extracts, cosmeceuticals, minerals and specialty fine chemicals. Sabinsa’s mission is to provide alternative and complementary natural products for human nutrition and w… Read More »
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Published June 1, 2011
Overall sales of clinical nutrition products are rising with an aging population in the U.S. and EU as well as rising incidence of illnesses and conditions that require clinical nutrition. But sales of clinical nutrition products containing probiotic… Read More »
Published November 1, 2010
The global probiotics market, still in its infancy stage, is predicted to reach nearly $29 billion in revenue by 2015, according to a new report from Global Industry Analysts, Inc. (GIA) titled “Probiotics: A Global Strategic Business Report.&r… Read More »
Published May 3, 2010
A new report from Business Insights explores the development of the probiotics market. “Probiotics Success Strategies in Food and Drinks: Novel Applications, Future R&D and Consumer Engagement” indicates that probiotics have been a fu… Read More »
Published May 3, 2010
U.S. demand for food and beverage additives is expected to expand 3.5% annually to $8.5 billion in 2014, according to a new report from The Freedonia Group. Advances will be driven by increasing consumer interest in nutritionally-enriched products an… Read More »
Published March 1, 2010
The global yogurt market is projected to surpass $67 billion by the year 2015, driven by growing consumer desire for convenient and health promoting products, according to new report by Global Industry Analysts, Inc. The market is also favored by the… Read More »
Published November 1, 2009
Once relegated primarily to the domain of yogurt and high-fiber fare, the market for food and beverage products fortified with probiotics and prebiotics has taken off as digestive health emerged as one of the hottest topics in the food and beverage a… Read More »
Published December 1, 2008
The “Kids’ Food Culinary Trend Mapping Report” from the Center for Culinary Development (CCD) and Packaged Facts profiles “kid-adult fusion” trends that are driving product innovation in the growing kids’ food mark… Read More »
Published June 1, 2008
U.K.-based New Nutrition Business has released “Probiotics: Successful Strategies from the Global Marketplace.” The report offers seven steps to creating a successful probiotic brand and describes probiotic strategy in dairy and emerging… Read More »
Published November 1, 2006
New Nutrition Business, London, U.K., has released “Eight Key Case Studies In Kids’ Nutritional Dairy” by functional foods expert Julian Mellentin. The still-untapped opportunity for the food industry to develop and market healthy k… Read More »
Published October 1, 2006
The Freedonia Group, Inc., Cleveland, OH, has released its “World Nutraceuticals” study. According to the report, world demand for nutraceutical ingredients will advance nearly 6% annually to $15.5 billion in 2010, serving a $197 billion… Read More »
Published July 1, 2005
According to “The U.S. Market for Cultured Dairy Products,” a new report from Packaged Facts, New York, NY, probiotic shots are becoming increasingly popular in the U.S. According to the new report, sales rose to $8 million in 2004, a 105… Read More »
Published March 1, 2004
Frost & Sullivan, Oxford, U.K., has completed an analysis on probiotic end users. Valued at nearly $13 million in 2003, the total market for probiotic ingredients in applications for human consumption is currently growing at an estimated rate of… Read More »
Published November 1, 2003
Frost and Sullivan, Oxford, U.K., has released “U.S. and European Probiotics,” a new report, which contains market research pertaining to the U.S. and European probiotics market. According to the report, limited consumer awareness threate… Read More »
