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Published December 1, 2011
Continued research into the potential health benefits and disease prevention abilities of functional foods is significantly boosting awareness and usage within the Asia Pacific (APAC) region, according to a new report from Frost & Sullivan titled… Read More »
Published October 1, 2010
The global food encapsulation market is projected to reach nearly $40 billion by the year 2015, according to a report from Global Industry Analysts, Inc. (GIA) titled, “Food Encapsulation: A Global Strategic Business Report.” Increased in… Read More »
