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Published March 3, 2011
Food and beverage marketers know they need to understand social media, but many still have more questions than answers about how best to use this new technology and how to avoid the pitfalls, according to a new report from New Nutrition Business. The… Read More »
Published May 3, 2010
With two-thirds of U.S. adults and almost one-third of children and adolescents overweight or obese, a diverse range of consumers are increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifest… Read More »
Published March 22, 2010
Increasing health and wellness concerns have moved functional foods and drinks from a niche segment to a mainstream product, according to a new report from Companies and Markets titled “Functional Foods And Drinks—A World Market Analysis.… Read More »
Published March 9, 2010
The market for healthy and nutritional bars is soaring, despite the economic recession, according to a new report from Bridge2Food, with European Snack Bars sales growing at a 5% rate, to €1.4 billion. Market expenditure, average price and frequ… Read More »
Published March 1, 2010
A new report from Frost & Sullivan, titled “U.S. Eye Health Ingredients Markets,” provides market drivers, challenges, revenue forecasts at total market, segment and sub-segment levels, detailed industry structure analysis, and compet… Read More »
Published March 1, 2010
Baby Boomers’ lust for a healthy life is fuelling the fortunes of foods and drinks with health benefits, even in the teeth of recession, according to a report from Julian Mellentin titled “10 Key Trends in Food, Nutrition and Health 2010.… Read More »
Published July 1, 2009
London, U.K.-based New Nutrition Business has released a new report titled “Healthy Snacks and Beverages for Kids,” which provides practical insights and a checklist for new product development, illustrated by 10 detailed case studies. Th… Read More »
Published November 1, 2006
Nutrition Business Journal (NBJ), San Diego CA, has released its newest market research report, “NBJ’s Healthy Foods Report 2006.” The U.S. healthy foods market grew from $55 billion in 1995 to $109 billion in 2005. While annual gro… Read More »
Published October 1, 2003
A report entitled, “Good Food for Healthy Children: Improving the Product Offer for Kindergarten and Elementary School Children,” has recently been released by Harlequin Plus Ltd., Reading, U.K. The report focuses on the product offer for… Read More »
Published July 1, 2003
The Hartman Group, Bellevue, WA, has issued a new report titled, “Wellness Interactive—Healthy Beverages.” General report contents include key findings, including 13 ingredients that do not belong in a healthy beverage, 16 beverages… Read More »
