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Sigma-tau HealthScience the global pioneer in Carnitine science & medicine offers more forms of Carnitine than all others combined. AminoCarnitines® are exclusively manufactured, patented & used by dozens of brands. Check out… Read More »
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Published May 15, 2012
NMI’s new report, “Strategic Trends and Insights in Health and Wellness,” has been released. Several of the new recommendations from the Institute of Medicine study on how to reverse the growing obesity trend are central to NMI&rsqu… Read More »
Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
Published April 2, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockvil… Read More »
Published April 2, 2012
Datamonitor’s new report “Personalized Nutrition and the Future of Functional Foods” examines consumer attitudes and insights toward customization as well as nutrigenomics. A review of new personalized products is provided along wit… Read More »
Published December 1, 2011
Continued research into the potential health benefits and disease prevention abilities of functional foods is significantly boosting awareness and usage within the Asia Pacific (APAC) region, according to a new report from Frost & Sullivan titled… Read More »
Published December 1, 2011
Global sales of natural and organic beauty products are projected to reach $9 billion in 2011, according to a new report from U.K.-based Organic Monitor. Although consumer demand for natural and organic products remains buoyant, new research finds th… Read More »
Published October 3, 2011
The global bone and joint health supplement market will exceed $9 billion by 2017, according to a new report from Global Industry Analysts, Inc. (GIA), San Jose, CA. Bone and joint health supplements are increasingly finding their place in the functi… Read More »
Published October 3, 2011
Stevia is emerging as an industry-leading sweetener choice, benefitting from the momentum caused by media attention, the potential of new markets, and its FDA Generally Recognized As Safe (GRAS) status, according to a new report from Packaged Facts t… Read More »
Published October 3, 2011
The rising incidence of problems related to high blood pressure and a weak immune system as well as the gravitation toward preventative healthcare is driving the European market for nutritional solutions in immune and antihypertensive health, accordi… Read More »
Published September 1, 2011
Awareness of omega 3 fatty acids, among the most important nutrients for physical and mental health, has reached critical mass, according to a new Packaged Facts report titled “Omega-3: Global Product Trends and Opportunities.” Correspond… Read More »
Published September 1, 2011
A small number of products for specific diseases have been introduced over the years, but companies have only recently started to focus on the specific nutritional requirements of patients with different diseases in depth. A new report from Business… Read More »
Published June 1, 2011
Energy drinks—the “bad boys” of the beverage world—have become a driving force behind a resurgence in the beverage market, according to market research publisher Packaged Facts. Sales of energy drinks—along with the perf… Read More »
Published April 15, 2011
The sports nutrition market is benefitting from a rising global awareness of the importance of exercise, which has fostered distinct consumer segments, according to a new report from Datamonitor titled “Exercise and Sports Nutrition: Consumer T… Read More »
Published April 11, 2011
A new report form Business Insights titled “Targeted Botanical and Herbal Food and Drinks in Europe” analyzes the impact of new health claims legislation on the botanical and herbal food and drinks industry. By examining the current produ… Read More »
Published March 3, 2011
Food and beverage marketers know they need to understand social media, but many still have more questions than answers about how best to use this new technology and how to avoid the pitfalls, according to a new report from New Nutrition Business. The… Read More »
