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RFI Ingredients, based in Blauvelt, NY, is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries. Read More »
XSTO Solutions (2004) focuses on bringing a small number of science-supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products driving sales by acting as US-ba… Read More »
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Article Results
Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
Published April 2, 2012
Datamonitor’s new report “Personalized Nutrition and the Future of Functional Foods” examines consumer attitudes and insights toward customization as well as nutrigenomics. A review of new personalized products is provided along wit… Read More »
Published April 2, 2012
According to a new report published by Transparency Market Research, the global baby food and pediatric nutrition market is estimated to be $38 billion in 2011 and expected to reach $41.5 billion in 2012, further reaching nearly $64.7 billion at a CA… Read More »
Published December 1, 2011
Continued research into the potential health benefits and disease prevention abilities of functional foods is significantly boosting awareness and usage within the Asia Pacific (APAC) region, according to a new report from Frost & Sullivan titled… Read More »
Published October 3, 2011
The global bone and joint health supplement market will exceed $9 billion by 2017, according to a new report from Global Industry Analysts, Inc. (GIA), San Jose, CA. Bone and joint health supplements are increasingly finding their place in the functi… Read More »
Published August 17, 2011
The omega 3 market is expected to witness considerable growth, as it continues penetrating the functional foods and dietary supplements arena, according to a new report from Markets and Markets titled “Omega 3 & 6 Market by Source, Applicat… Read More »
Published June 1, 2011
Energy drinks—the “bad boys” of the beverage world—have become a driving force behind a resurgence in the beverage market, according to market research publisher Packaged Facts. Sales of energy drinks—along with the perf… Read More »
Published April 11, 2011
A new report form Business Insights titled “Targeted Botanical and Herbal Food and Drinks in Europe” analyzes the impact of new health claims legislation on the botanical and herbal food and drinks industry. By examining the current produ… Read More »
Published April 1, 2011
Revitalizing one’s physical well-being through diet rather than doctor prescribed medications or supplements has pushed foods fortified with health-boosting properties to the forefront of consumer culinary demands, according to “The Welln… Read More »
Published March 3, 2011
Food and beverage marketers know they need to understand social media, but many still have more questions than answers about how best to use this new technology and how to avoid the pitfalls, according to a new report from New Nutrition Business. The… Read More »
Published March 1, 2011
Consumer thriftiness and health-consciousness will continue to influence the food and beverage ingredient and flavor trends that emerge in 2011, according to “Food Flavors and Ingredients Outlook 2011” from Packaged Facts. The market rese… Read More »
Published March 1, 2011
The global market for soy foods is forecast to exceed $42 billion by the year 2015, according to a new report from Global Industry Analysts Inc. Increasing health consciousness, growing demand for nutritious diets and rising consumer awareness about… Read More »
Published February 24, 2011
Packaged Facts says gluten-free foods and beverages, once regarded as niche products only of interest to people who couldn’t tolerate wheat, have transformed into mainstream sensations embraced by consumers both out of necessity and as a person… Read More »
Published December 1, 2010
Abundant scientific research on the health benefits of omega 3 ingredients has given the category a definitive edge in the functional foods market, according to a new Frost & Sullivan report titled “Strategic Analysis of the European Marine… Read More »
Published October 1, 2010
The global food encapsulation market is projected to reach nearly $40 billion by the year 2015, according to a report from Global Industry Analysts, Inc. (GIA) titled, “Food Encapsulation: A Global Strategic Business Report.” Increased in… Read More »
