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Article Results
Published April 2, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockvil… Read More »
Published October 6, 2010
The move toward a more sedentary lifestyle, accompanied with dramatic changes in diet—particularly in Western countries—has directly contributed to the rise in obesity, according to a report from Leatherhead Food Research titled “Th… Read More »
Published March 1, 2010
The global yogurt market is projected to surpass $67 billion by the year 2015, driven by growing consumer desire for convenient and health promoting products, according to new report by Global Industry Analysts, Inc. The market is also favored by the… Read More »
Published December 1, 2009
A new report on dairy-derived bioactive ingredients from 3A Business Consulting, titled “The World Market for Dairy Bioactive Ingredients 2009-2012,” demonstrates increasing activity within this business area. The product range continues… Read More »
Published November 1, 2006
New Nutrition Business, London, U.K., has released “Eight Key Case Studies In Kids’ Nutritional Dairy” by functional foods expert Julian Mellentin. The still-untapped opportunity for the food industry to develop and market healthy k… Read More »
