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At AIDP, our goal is to supply our customers with the ingredients they need to make their business a success. From vitamins, minerals and carotenoids to specialty and proprietary products. For more then 14 years, AIDP has provided ingredient solutions for a wide range of applications. Read More »
Balchem has been an industry leader since 1967 specializing in technology solutions including sustained release, ingredient stabilization, taste-masking, smooth mouthfeel, enhancing bioavailability, and developing new products. VitaCholine™ is… Read More »
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Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
Published May 3, 2010
Foods labeled as “rich in antioxidants” are much more likely to be consumed “very frequently” or “somewhat frequently” (40%) by American consumers compared to foods labeled as “antioxidants added” (25%)… Read More »
Published March 1, 2010
Baby Boomers’ lust for a healthy life is fuelling the fortunes of foods and drinks with health benefits, even in the teeth of recession, according to a report from Julian Mellentin titled “10 Key Trends in Food, Nutrition and Health 2010.… Read More »
Published September 1, 2008
Packaged Facts, New York, NY, has released a new report called “Antioxidants: Nature Meets Science for Anti-Aging Solutions.” According to the report, a growing understanding of the relationship between diet/lifestyle and disease/quality… Read More »
Published May 1, 2006
Indication: LDL cholesterol
Source: Am J Clin Nutr, March 2006;83(3):601-605.
Research: Investigators set out to examine the effects of a beta-glucan–enriched fruit juice on serum lipids and lipoproteins and on markers… Read More »
