Search Results for '2009'
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Article Results
Published June 1, 2010
The global organic food market grew nearly 10% in 2009 to reach a value of $60 billion, according to Datamonitor’s “Organic Food: Global Industry Guide.” Additionally, in 2014, the global organic food market is expected to reach $96… Read More »
Published May 12, 2010
The U.S. vitamins and dietary sector proved to be a recession proof industry in 2008 and 2009, according to a market report from Euromonitor International titled “Vitamins and Dietary Supplements—USA.” While most other consumer prod… Read More »
Published May 3, 2010
With two-thirds of U.S. adults and almost one-third of children and adolescents overweight or obese, a diverse range of consumers are increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifest… Read More »
Published April 5, 2010
The number of products marketed as gluten-free continues to rise globally, with double-digit growth recorded in 2009, pushing the total number recorded on the Innova Database to more than double the level in 2007. This is partly due to improved label… Read More »
Published March 9, 2010
The market for healthy and nutritional bars is soaring, despite the economic recession, according to a new report from Bridge2Food, with European Snack Bars sales growing at a 5% rate, to €1.4 billion. Market expenditure, average price and frequ… Read More »
Published March 1, 2009
New Nutrition Business has released a new report, “Ten Key Trends in Food, Nutrition & Health 2009.” According to the report, functional foods and beverages that provide a benefit consumers can actually feel will be best placed to wea… Read More »
