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Article Results
Published April 20, 2010
Sabinsa Corporation, East Windsor, NJ, has received Generally Recognized As Safe (GRAS) status for its patented bioavailability enhancement ingredient BioPerine black pepper extract, following a comprehensive review of safety and toxicology data by a… Read More »
Published March 1, 2010
BioVittoria, Hamilton New Zealand, has received official notification from FDA that its Fruit-Sweetness branded monk fruit concentrate is GRAS (Generally Recognized As Safe) as a sweetener and flavor enhancer. Monk fruit has been a traditional food i… Read More »

