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Published May 15, 2012
Robertet Flavors, a supplier of natural flavors and flavor-related ingredients, announced that their Piscataway, NJ flavor facility has achieved Safe Quality Food (SQF) 2000 Certification. SQF 2000, administered by the Food Marketing Institute, is an… Read More »
Published May 15, 2012
IFP, Inc. (Innovative Food Processors) has been granted NSF International Certification for Dietary Supplement Good Manufacturing Practices (GMP) for their largest plant in Faribault, Minnesota. This marks IFP’s third consecutive certific… Read More »
Published May 7, 2012
Valensa International, Eustis, FL, has announced that its Parry Organic Spirulina ingredient has been certified under the United States Pharmacopoeia Dietary Ingredient Verification Program, and that Parry Nutraceuticals has earned the authorization… Read More »
Published May 4, 2012
Yakult Honsha Co., Ltd., Torrance, CA, has announced the acquisition of self-affirmed GRAS (Generally Recognized as Safe) status for its exclusive probiotic strain, Lactobacillus casei strain Shirota in the United States. This probiotic strain is fou… Read More »
Published May 4, 2012
Silliker, Inc., Chicago, IL, the leading international network of accredited food testing laboratories, announced its microbiology laboratory in Lakeland, FL, has been accredited to ISO 17025. ISO 17025, the international standard for testing and cal… Read More »
Published March 29, 2012
Kappa Bioscience, Oslo, Norway, has been granted novel food approval for its vitamin K2 as menaquinone-7 (K2VITAL) in the EU. The Novel Food application was submitted to the German Food Safety Agency. Based on a positive German assessment, all the EU… Read More »
Published March 19, 2012
Iceland-based Primex has obtained approval from the European Food Safety Authority (EFSA) for an Article 13 health claim relating to its chitosan ingredient and maintenance of normal blood LDL-cholesterol. Based on submitted data, a scientific panel… Read More »
Published March 13, 2012
Glanbia Nutritionals, Fitchburg, WI, has achieved the Safe Food Quality (SQF) 2000 Code, level 2 certification for its flaxseed plant in Angusville, Manitoba, Canada. Verified by a third party for its rigorous and credible food safety management syst… Read More »
Published November 16, 2011
Taiyo International, Minneapolis, MN, has obtained an NSF Food Safety, Quality and Food Defense Audit Score above 95, as audited by Cook & Thurber, for its Sunphenon manufacturing facility (Taiyo Green Power) effectively meeting audit expectation… Read More »
Published September 28, 2011
Sabinsa Corporation has received International Food Standard (IFS) certification from Det Norske Veritas for the second year following an audit of its facility in Payson, UT. This certification is part of the company’s program to meet the quali… Read More »
Published September 8, 2011
Bergstrom Nutrition, Vancouver, WA, has earned global food quality and safety registration FSSC 22000 for food safety and quality management systems. The FSSC registration means Bergstrom Nutrition has achieved all the requirements of ISO 22000 certi… Read More »
Published July 20, 2011
The Wright Group, Crowley, LA, has obtained FSSC/ISO 22000 certification. The Foundation for Food Safety Certification (FSSC) developed the certification of food safety systems for food manufacturers that process or manufacture animal products, peris… Read More »
Published May 11, 2011
Biothera, Eagan, MN, has obtained a positive scientific opinion from the European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies for Wellmune WGP as a novel food following a review of clinical and safety data. Novel… Read More »
Published April 19, 2011
Biothera, Eagan, MN, has obtained a “Superior” rating in its recent independent AIB International audit of the company’s Good Manufacturing Practices (GMPs) at its distribution center in Eagan, MN. AIB evaluated Biothera’s fac… Read More »
Published January 24, 2011
The European Food Safety Authority (EFSA) has issued a safety assessment supporting the use of chromium picolinate in foods intended for the general population in the European Union (EU). The approval is expected to extend the business expansion for… Read More »
