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Sabinsa Corporation, founded in 1988, is a manufacturer and supplier of herbal extracts, cosmeceuticals, minerals and specialty fine chemicals. Sabinsa’s mission is to provide alternative and complementary natural products for human nutrition and w… Read More »
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Published May 7, 2012
Lallemand Probiotics, Montreal, Canada, has received Halal certification from IFANCA, the Islamic Food and Nutrition Council of America, for their major yeast and bacteria probiotic products. The certification applies to the yeast probiotic Saccharom… Read More »
Published May 4, 2012
Yakult Honsha Co., Ltd., Torrance, CA, has announced the acquisition of self-affirmed GRAS (Generally Recognized as Safe) status for its exclusive probiotic strain, Lactobacillus casei strain Shirota in the United States. This probiotic strain is fou… Read More »
Published February 10, 2012
Institut Rosell-Lallemand, Montreal, Quebec, Canada, has self-affirmed that its heat-stable probiotic strain Bacillus subtilis R0179 is Generally Recognized As Safe (GRAS) for use in foods and food supplements. As a result, this heat and pre… Read More »
Published July 26, 2011
Core Health Products, Mesa, AZ, has received NSF Certified for Sport verification for two dietary supplement products: Joint Health+ and Core Health Pack, which contain NEM (Natural Eggshell Membrane) and ESC (EggShell Calcium), respectively. Joint H… Read More »
Published July 6, 2010
UAS Laboratories, Eden Prairie, MN, has received OK Kosher certification for its DDS Probiotics, including DDS-Plus, Probioplus DDS, DDS Acidophilus and DDS Junior. OK Kosher certification will apply to all private label probiotics manufactured by UA… Read More »
Published March 9, 2010
Morinaga Milk Industry Co., Ltd., Tokyo, Japan, has received a no objection letter from FDA in response to its GRAS (Generally Recognized as Safe) notification for the proprietary probiotic strain Bifidobacterium longum BB536. The official FDA… Read More »
Published September 1, 2008
Sabinsa Corporation, Piscataway, NJ, has received Halal certification from the Islamic Foods and Nutritional Council of America (IFANCA) for a range of standardized botanical extracts, probiotics, enzymes and minerals, including Bioperine, ForsLean,… Read More »
Published November 1, 2007
Mak Wood, Grafton, WI, has received organic certification for its fermented (with probiotics) soymilk, Mak Ferma Soy. According to the company, it has been demonstrated that using probiotic-fermented soymilk increases the biotransformation of isoflav… Read More »
