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Published March 19, 2012
Iceland-based Primex has obtained approval from the European Food Safety Authority (EFSA) for an Article 13 health claim relating to its chitosan ingredient and maintenance of normal blood LDL-cholesterol. Based on submitted data, a scientific panel… Read More »
Published February 10, 2012
Institut Rosell-Lallemand, Montreal, Quebec, Canada, has self-affirmed that its heat-stable probiotic strain Bacillus subtilis R0179 is Generally Recognized As Safe (GRAS) for use in foods and food supplements. As a result, this heat and pre… Read More »
Published September 14, 2011
The European Foods Safety Authority (EFSA) has issued a scientific opinion on health claims in relation to dietary consumption of hydroxytyrosol and related polyphenol compounds from olive fruit and oil and protection of blood lipids from oxidative d… Read More »
Published May 11, 2011
Biothera, Eagan, MN, has obtained a positive scientific opinion from the European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies for Wellmune WGP as a novel food following a review of clinical and safety data. Novel… Read More »
Published January 24, 2011
The European Food Safety Authority (EFSA) has issued a safety assessment supporting the use of chromium picolinate in foods intended for the general population in the European Union (EU). The approval is expected to extend the business expansion for… Read More »
Published November 2, 2010
DSM Nutritional Products has confirmed that the European Food Safety Authority (EFSA) has issued positive opinions on the beneficial effects of DHA and EPA on brain health, heart health and vision. Health claims for DHA and EPA were submitted through… Read More »
Published October 27, 2010
Cognis Nutrition & Health, La Grange, IL, has received a positive opinion from the European Food Safety Authority (EFSA) regarding article 13.1 health claims for omega 3 DHA and vitamin E. Meanwhile, the company’s health claims in relation… Read More »
Published August 27, 2010
After a scientific review, the European Food Safety Authority (EFSA) panel on Dietetic Products, Nutrition and Allergies (DNA) has determined that Artinia, a chitin-glucan novel food ingredient from Stratum Nutrition, St. Louis, MO, is safe as a food… Read More »
Published May 25, 2010
The European Food Safety Authority (EFSA) has finalized its assessment of Lipid Nutrition’s (Wormerveer, the Netherlands) Clarinol CLA in the EU’s Novel Food registration process. The panel concluded the safety of Clarinol CLA has been es… Read More »
Published May 21, 2010
The European Food Safety Authority (EFSA) has concluded that the safety of Tonalin CLA, from Cognis Nutrition & Health, LaGrange, IL, has been established for defined uses as a food ingredient. The EFSA scientific opinion marks a major step towar… Read More »
Published April 15, 2010
The European Food Safety Authority (EFSA) has published a scientific opinion confirming that steviol glycosides, sweeteners extracted from the stevia plant, are safe for use in foods and beverages. EFSA also established an Acceptable Daily Intake (AD… Read More »
Published October 1, 2008
The European Food Safety Authority (EFSA) Panel on Food Additives has given a positive scientific opinion on the use of Lalmin selenium yeast, from Lallemand Health Ingredients (LHI), Copenhagen, Denmark, in foods and dietary supplements. The panel c… Read More »
