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Article Results
Published July 1, 2011
Nearly half began their regimen based on the recommendation of an expert. Read More »
Published May 2, 2011
The association believes fortified organic foods offer consumers another choice in meeting nutritional needs. Read More »
Published March 1, 2011
The long-term health of children hangs in the balance as parents learn to navigate tricky nutrition labels and the energy beverage market. Read More »
Published December 1, 2010
Half of adults rank antioxidants as the top nutrient they are most concerned about adding to their diets—ahead of calcium, fiber and iron—according to a new consumer survey by Bossa Nova, the Superfruit Company. However, despite this desi… Read More »
Published April 1, 2010
A lawsuit filed in California claims that 10 types of fish oil supplements tested recently contain polychlorinated biphenyl (PCB), a toxic industrial compound, and that manufacturers and sellers need to warn consumers under the state’s Proposit… Read More »
Published February 23, 2010
Nebraska Cultures Inc., Walnut Creek, CA, is sponsoring a study that will evaluate the efficacy of Dr. Shahani’s DDS-1 strain of L. acidophilus in humans. The study, titled “Survival and persistence of Lactobacillus acidophilus… Read More »
Published September 1, 2009
In line with positions offered by the International Alliance of Dietary/Food Supplement Associations (IADSA), Brussels, Belgium, the Codex Alimentarius Commission (CAC) has adopted five new official standards and guidelines. The Codex decision-making… Read More »
Published September 1, 2009
The food and beverage market is central to consumer perceptions of sustainability, according to a new report published by Packaged Facts and The Hartman Group called “Consumers and Sustainability: Food and Beverage.”
When the… Read More »
Published June 1, 2009
The Codex Committee on Food Additives has adopted nine colors for use in food supplements at levels consistent with recommendations by the International Alliance of Dietary/Food Supplement Associations (IADSA). The committee agreed to move all… Read More »
Published March 1, 2009
Nutrients found in fish outweigh the potential risk of mercury exposure, according to an FDA draft report, which urges the government to revise its current health recommendations. FDA and the Environmental Protection Agency (EPA) issued a joint advis… Read More »
Published December 1, 2008
In a $425 million deal, Whole Foods Market, Austin, TX, is selling a 17% stake in the company to a private investment firm, Green Equity Investors (an affiliate of Los Angeles, CA-based Leonard Green & Partners). The news came as Whole Foods anno… Read More »
Published December 1, 2008
The American Herbal Products Association (AHPA), Silver Spring, MD, is reviewing the U.S. Consumer Product Safety Commission’s (CPSC) request for comments regarding the “Consumer Product Safety Improvement Act of 2008” (CPSIA), whic… Read More »
Published October 1, 2008
The Washington, D.C.-based non-profit Center for Consumer Freedom (CCF) claims government and activist warnings about mercury levels in fish unnecessarily denied more than a quarter-million underprivileged children critical omega 3 fatty acids.… Read More »
Published October 1, 2008
Nestlé, Glendale, CA, has introduced Glowelle, a daily beauty-drink dietary supplement for women that intends to protect and hydrate the inner and outer layers of the skin.
The proprietary blend of high antioxidant vitamins, phyto… Read More »
Published September 1, 2008
A new book titled Successful Superfruit Strategy: How to Build a Superfruit Business, written by Karl Crawford, of HortResearch, and Julian Mellentin, editor of New Nutrition Business, is now available as a practical “how-to” guide for fo… Read More »
